Mint chocolate chip ice cream is just as good as you'll get from the store - with creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks!
Total Time
6hr 10min
4.3
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
cups
Heavy Cream
•
1 1/3
cups
Sweetened Condensed Milk
•
1
tsp
Vanilla Extract
•
1
tsp
Peppermint Extract
•
to taste
Green Food Coloring
•
1/2
cup
Dark Chocolate
Cooking Instructions
1.
In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk Heavy Cream (2 cups) on medium speed until soft peaks form.
2.
Add Sweetened Condensed Milk (1 1/3 cups), Vanilla Extract (1 tsp), Peppermint Extract (1 tsp), Green Food Coloring (to taste) and whisk on high speed until incorporated and stiff peaks form.
3.
Fold in Dark Chocolate (1/2 cup), place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.
Author's Notes
This home made ice cream does not require an ice cream machine to make. Give it a go!
Nutrition Per Serving
CALORIES
884
FAT
58.9 g
PROTEIN
9.6 g
CARBS
77.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
