Mint chocolate chip ice cream is just as good as you'll get from the store - with creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks!
Author: In the Kitchen with Jonny
Sweetened Condensed Milk
Green Food Coloring
In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk
Heavy Cream (2 cups)
on medium speed until soft peaks form.
Sweetened Condensed Milk (1 1/3 cups)
Vanilla Extract (1 tsp)
Peppermint Extract (1 tsp)
Green Food Coloring (to taste)
and whisk on high speed until incorporated and stiff peaks form.
Dark Chocolate (1/2 cup)
, place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.
This home made ice cream does not require an ice cream machine to make. Give it a go!
Nutrition Per Serving
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