Prepare Big Green Egg or other BBQ grill/smoker for indirect cooking at 325 degrees F (160 degrees C). Add pecan wood chunks to hot coals for smoke flavor.
Killer Hogs The A.P. Rub (1 cup)
Chipotle Chili Powder (1 Tbsp)
Ground Cumin (1 tsp)
Tyson® Chicken Legs (4 lb)
on all sides.
Place each leg quarter on the grill and cook until internal temperature reaches 170 degrees F (77 degrees C), about 30 minutes.
Chipotle Peppers in Adobo Sauce (2)
Honey (1/4 cup)
Barbecue Sauce (2 cups)
in a food processor and pulse until smooth. Brush glaze over leg quarters and cook for another 10 minutes.
Remove leg quarters from grill once internal temperature reaches 175 degrees F (80 degrees C) and serve.