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RECIPE
7 INGREDIENTS5 STEPS40min

Honey Chipotle Chicken

4.3
3 Ratings
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Smoky chipotle peppers and honey kick up the taste.
Honey Chipotle Chicken Recipe | SideChef
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Smoky chipotle peppers and honey kick up the taste.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
40min
Total Time
$0.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Killer Hogs The A.P. Rub
1 tsp
Ground Cumin
2 cups
Barbecue Sauce
1/4 cup
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Nutrition Per Serving

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CALORIES
1061
FAT
68.1 g
PROTEIN
46.8 g
CARBS
64.7 g

Cooking Instructions

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Step 1
Prepare Big Green Egg or other BBQ grill/smoker for indirect cooking at 325 degrees F (160 degrees C). Add pecan wood chunks to hot coals for smoke flavor.
Step 2
Combine Killer Hogs The A.P. Rub (1 cup) , Chipotle Chili Powder (1 Tbsp) , and Ground Cumin (1 tsp) . Season Tyson® Chicken Legs (4 lb) on all sides.
Step 3
Place each leg quarter on the grill and cook until internal temperature reaches 170 degrees F (77 degrees C), about 30 minutes.
Step 4
Place Chipotle Peppers in Adobo Sauce (2) , Honey (1/4 cup) , and Barbecue Sauce (2 cups) in a food processor and pulse until smooth. Brush glaze over leg quarters and cook for another 10 minutes.
Step 5
Remove leg quarters from grill once internal temperature reaches 175 degrees F (80 degrees C) and serve.
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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
311.5 mg
104%
Carbohydrates
64.7 g
24%
Fiber
0.9 g
3%
Sugars
43.5 g
--
Protein
46.8 g
94%
Sodium
3415.6 mg
149%
Vitamin D
--
--
Calcium
33.4 mg
3%
Iron
3.6 mg
20%
Potassium
235.1 mg
5%
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