RECIPE

7 INGREDIENTS•5 STEPS•40MIN

Honey Chipotle Chicken

Name: Honey Chipotle Chicken
Total time: 2400 s
Yield: 6
Cuisine: American
Ingredients: 1 cup Killer Hogs The A.P. Rub; 1 tablespoon Chipotle Chili Powder; 1 teaspoon Ground Cumin; 2 cup Barbecue Sauce; 1/4 cup Honey; 2 Chipotle Peppers in Adobo Sauce; 4 pound Bone-In, Skin-On Chicken Leg Quarter

4.3

3 Ratings

294 Saved

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

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Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Smoky chipotle peppers and honey kick up the taste.

40MIN

Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1 cup

Killer Hogs The A.P. Rub

1 Tbsp

Chipotle Chili Powder

1 tsp

Ground Cumin

2 cups

Barbecue Sauce

1/4 cup

Honey

Chipotle Peppers in Adobo Sauce

4 lb

Bone-In, Skin-On Chicken Leg Quarters

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Nutrition Per Serving

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CALORIES

1061

FAT

68.1 g

PROTEIN

46.8 g

CARBS

64.7 g

Cooking Instructions

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Step 1

Prepare Big Green Egg or other BBQ grill/smoker for indirect cooking at 325 degrees F (160 degrees C). Add pecan wood chunks to hot coals for smoke flavor.

Step 2

Combine Killer Hogs The A.P. Rub (1 cup), Chipotle Chili Powder (1 tablespoon), and Ground Cumin (1 teaspoon). Season Bone-In, Skin-On Chicken Leg Quarter (4 pound) on all sides.

Step 3

Place each leg quarter on the grill and cook until internal temperature reaches 170 degrees F (77 degrees C), about 30 minutes.

Step 4

Place Chipotle Peppers in Adobo Sauce (2), Honey (1/4 cup), and Barbecue Sauce (2 cup) in a food processor and pulse until smooth. Brush glaze over leg quarters and cook for another 10 minutes.

Step 5

Remove leg quarters from grill once internal temperature reaches 175 degrees F (80 degrees C) and serve.

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Nutrition Per Serving

Calories

1061

% Daily Value*

Fat

68.1 g

87%

Saturated Fat

21.6 g

108%

Trans Fat

0.0 g

Cholesterol

311.5 mg

104%

Carbohydrates

64.7 g

24%

Fiber

0.9 g

Sugars

43.5 g

Protein

46.8 g

94%

Sodium

3415.6 mg

149%

Vitamin D

Calcium

33.4 mg

Iron

3.6 mg

20%

Potassium

235.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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