Cooking Instructions
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Step 1
Prepare Big Green Egg or other BBQ grill/smoker for indirect cooking at 325 degrees F (160 degrees C). Add pecan wood chunks to hot coals for smoke flavor.
Step 2
Combine
All-Purpose Spice Rub (1 cup)
,
Chipotle Chili Powder (1 Tbsp)
, and
Ground Cumin (1 tsp)
. Season
Tyson® Chicken Legs (4 lb)
on all sides.
Step 3
Place each leg quarter on the grill and cook until internal temperature reaches 170 degrees F (77 degrees C), about 30 minutes.
Step 4
Place
Chipotle Peppers in Adobo Sauce (2)
,
Honey (1/4 cup)
, and
Barbecue Sauce (2 cups)
in a food processor and pulse until smooth. Brush glaze over leg quarters and cook for another 10 minutes.
Step 5
Remove leg quarters from grill once internal temperature reaches 175 degrees F (80 degrees C) and serve.
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