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RECIPE
7 INGREDIENTS 5 STEPS 40min

Honey Chipotle Chicken

4.3
3 Ratings
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Smoky chipotle peppers and honey kick up the taste.
Honey Chipotle Chicken Recipe | SideChef
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. Smoky chipotle peppers and honey kick up the taste.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
40min
Total Time
$1.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 tsp
Ground Cumin
2 cups
Barbecue Sauce
1/4 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
992
FAT
68.1 g
PROTEIN
46.8 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Prepare Big Green Egg or other BBQ grill/smoker for indirect cooking at 325 degrees F (160 degrees C). Add pecan wood chunks to hot coals for smoke flavor.
Step 2
Combine All-Purpose Spice Rub (1 cup) , Chipotle Chili Powder (1 Tbsp) , and Ground Cumin (1 tsp) . Season Tyson® Chicken Legs (4 lb) on all sides.
Step 3
Place each leg quarter on the grill and cook until internal temperature reaches 170 degrees F (77 degrees C), about 30 minutes.
Step 4
Place Chipotle Peppers in Adobo Sauce (2) , Honey (1/4 cup) , and Barbecue Sauce (2 cups) in a food processor and pulse until smooth. Brush glaze over leg quarters and cook for another 10 minutes.
Step 5
Remove leg quarters from grill once internal temperature reaches 175 degrees F (80 degrees C) and serve.

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Nutrition Per Serving
Calories
992
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
311.5 mg
104%
Carbohydrates
50.8 g
18%
Fiber
0.9 g
3%
Sugars
61.5 g
--
Protein
46.8 g
94%
Sodium
1380.1 mg
60%
Vitamin D
--
--
Calcium
33.4 mg
3%
Iron
3.8 mg
21%
Potassium
235.1 mg
5%
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