When you’re cooking for a large family, this Maple-Glazed Whole Smoked Ham is the recipe to choose. Smoker required!
Author: How to BBQ Right
Dark Brown Sugar
Honey Dijon Mustard
Fire up your smoker 250 degrees F (120 degrees C) to and add a little Cherry wood for a light smoke.
Smoked Ham (18 lb)
from package and place directly on smoker rack.
After the ham cooks for 1 1/2 hours, insert a probe thermometer into the center away from the bone to monitor temperature.
While ham is smoking, mix up your Maple Glaze by combining
Maple Syrup (1/4 cup)
Dark Brown Sugar (1/4 cup)
Brown Sugar (1/4 cup)
Honey Dijon Mustard (2 Tbsp)
Apple Juice (2 Tbsp)
over medium heat. Bring the mixture to a simmer and reduce until it thickens.
Once whole ham reaches 135 degrees F (57 degrees C) internal, brush the glaze over the outside of the ham and continue cooking.
When the internal temp hits 140 degrees F (60 degrees C), remove ham from smoker and allow to rest for 10 minutes before slicing and serving.
Serve warm with your favorite sides! The leftovers also make great sandwiches.
Nutrition Per Serving
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