Smoked Blue Crab

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

24

Blue Crabs , steamed

1/2 cup

Butter

2 Tbsp

Barbecue Rub

Used Killer Hogs BBQ Rub

1/2 cup

Champagne Vinegar

1 Tbsp

Vidalia Onions , finely chopped

1 tsp

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Mix together Champagne Vinegar (1/2 cup) , Vidalia Onions (1 Tbsp) , and Freshly Ground Black Pepper (1 tsp) and store in refrigerator a couple hours before serving.

Step 2

Prepare Smoker for indirect cooking at 250-275 degrees F (120-140 degrees C) with pecan wood for flavor.

Step 3

Place Full Size Aluminum Pan filled half way with water on lower cooking grate. Water Pan should be between cooking grate and heat source for steam.

Step 4

Arrange Steamed Blue Crabs (24) on cooking grate and smoke for 15 Minutes.

Step 5

Melt Butter (1/2 cup) and add Barbecue Rub (2 Tbsp) , stir to combine.

Step 6

Baste Blue Crab with butter mixture.

Step 7

Continue to smoke until crabs are thoroughly heated, about 30 minutes total cook time.

Step 8

Serve with additional BBQ Rub, Drawn Butter, Vinegar Dipping Sauce, and enjoy!