![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, new meaning to surf and turf!
1HR
Total Time
$22.05
Cost Per Serving
Ingredients
Servings
6
us / metric
![Blue Crab](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
24
Blue Crabs, steamed
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
2 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
676
Fat
22.7 g
Protein
109.3 g
Carbs
1.7 g