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RECIPE
6 INGREDIENTS8 STEPS1HR

Smoked Blue Crab

5.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, new meaning to surf and turf!
1HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
24
Blue Crabs , steamed
1/2 cup
2 Tbsp
Killer Hogs BBQ Rub
1 Tbsp
Vidalia Onions , finely chopped
1 tsp
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
685
FAT
23.0 g
PROTEIN
109.5 g
CARBS
3.5 g

Cooking Instructions

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Step 1
Mix together Champagne Vinegar (1/2 cup), Vidalia Onion (1 tablespoon), and Freshly Ground Black Pepper (1 teaspoon) and store in refrigerator a couple hours before serving.
Step 2
Prepare Smoker for indirect cooking at 250-275 degrees F (120-140 degrees C) with pecan wood for flavor.
Step 3
Place Full Size Aluminum Pan filled half way with water on lower cooking grate. Water Pan should be between cooking grate and heat source for steam.
Step 4
Arrange Steamed Blue Crab (24) on cooking grate and smoke for 15 Minutes.
Step 5
Melt Butter (1/2 cup) and add Killer Hogs BBQ Rub (2 tablespoon) stir to combine.
Step 6
Baste Blue Crab with butter mixture.
Step 7
Continue to smoke until crabs are thoroughly heated, about 30 minutes total cook time.
Step 8
Serve with additional BBQ Rub, Drawn Butter, Vinegar Dipping Sauce, and enjoy!

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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
514.1 mg
171%
Carbohydrates
3.5 g
1%
Fiber
0.5 g
2%
Sugars
1.0 g
--
Protein
109.5 g
219%
Sodium
1927.7 mg
84%
Vitamin D
--
--
Calcium
542.8 mg
42%
Iron
4.9 mg
27%
Potassium
1992.0 mg
42%
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