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SideChef
Recipes
Dairy-Free
Texas Style Ribs
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Recipe

5 INGREDIENTS • 9 STEPS • 5HRS 30MINS

Texas Style Ribs

4.2
4 ratings
With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple…
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple…
5HRS 30MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
8
US / Metric
St. Louis Spare Ribs
2 racks
(2.7 lb)
St. Louis Spare Ribs
Freshly Ground Black Pepper
1/2 cup
Freshly Ground Black Pepper
Kosher Salt
1/4 cup
Kosher Salt
Water
1 cup
Water
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
30.1 g
Protein
57.4 g
Carbs
--
Add to plan
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Texas Style Ribs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C).
step 2
Remove the St. Louis Spare Ribs (2 racks) from packaging, trim excess fat and remove membrane from bone side.
step 2 Remove the St. Louis Spare Ribs (2 racks) from packaging, trim excess fat and remove membrane from bone side.
step 3
Combine Kosher Salt (1/4 cup) and Freshly Ground Black Pepper (1/2 cup) in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
step 3 Combine Kosher Salt (1/4 cup) and Freshly Ground Black Pepper (1/2 cup) in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
step 4
Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
step 4 Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
step 5
Mix Water (1 cup) and Apple Cider Vinegar (1/2 cup) in a spray bottle. Spritz ribs every 45 minutes.
step 5 Mix Water (1 cup) and Apple Cider Vinegar (1/2 cup) in a spray bottle. Spritz ribs every 45 minutes.
step 6
After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
step 6 After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
step 7
Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
step 7 Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
step 8
Rest ribs for 15 minutes and serve.
step 8 Rest ribs for 15 minutes and serve.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
BBQ
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Game Day
Summer
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