Cooking Instructions
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Step 1
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C).
Step 2
Remove the
St. Louis Spare Ribs (2 racks)
from packaging, trim excess fat and remove membrane from bone side.
Step 3
Combine
Kosher Salt (1/4 cup)
and
Freshly Ground Black Pepper (1/2 cup)
in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
Step 4
Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
Step 5
Mix
Water (1 cup)
and
Apple Cider Vinegar (1/2 cup)
in a spray bottle. Spritz ribs every 45 minutes.
Step 6
After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
Step 7
Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
Step 8
Rest ribs for 15 minutes and serve.
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