With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple…
Total Time
5hr 30min
4.2
6 Ratings
Author: How to BBQ Right
Servings:
8
Ingredients
•
2
racks
(2.7 lb)
St. Louis Spare Ribs
•
1/2
cup
Freshly Ground Black Pepper
•
4
Tbsp
Kosher Salt
•
1
cup
Water
•
1/2
cup
Apple Cider Vinegar
Cooking Instructions
1.
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C).
2.
Remove the St. Louis Spare Ribs (2 racks) from packaging, trim excess fat and remove membrane from bone side.
3.
Combine Kosher Salt (4 Tbsp) and Freshly Ground Black Pepper (1/2 cup) in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
4.
Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
5.
Mix Water (1 cup) and Apple Cider Vinegar (1/2 cup) in a spray bottle. Spritz ribs every 45 minutes.
6.
After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
7.
Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
8.
Rest ribs for 15 minutes and serve.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
520
FAT
30.1 g
PROTEIN
57.4 g
CARBS
0.0 g
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