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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. You can also pair these with a nice thick-cut ribeye, and you’ll have a surf-&-turf dinner that’ll rival the best of steak houses.
45MINS
Total Time
$5.54
Cost Per Serving
Ingredients
Servings
8
us / metric
![Lobster Tail](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Lobster Tails
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
2 tsp
Crushed Red Pepper Flakes
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 Tbsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
450
Fat
40.5 g
Protein
16.3 g
Carbs
2.4 g