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RECIPE
10 INGREDIENTS8 STEPS45MIN

Grilled Lobster Tails

5.0
2 Ratings
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. You can also pair these with a nice thick-cut ribeye, and you’ll have a surf-&-turf dinner that’ll rival the best of steak houses.

45MIN

Total Cooking Time

10

Ingredients
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
Ingredients
US / METRIC
Servings:
8
Serves 8
4
Lobster Tails
1 1/2 cups
4 cloves
Garlic, minced
1/2 cup
Fresh Parsley, chopped
1
Lemon, juiced
2 Tbsp
Lemons, zested
2 tsp
Crushed Red Pepper Flakes
1/4 cup
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
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Directions

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Step 1
Prepare charcoal grill or smoker for indirect cooking (2 zone fire on a grill). Temperature should be 375 degrees F (190 degrees C).
Step 2
Split Lobster Tail (4) in half length-wise and season with Kosher Salt (1 tablespoon), Freshly Ground Black Pepper (1 tablespoon), and Olive Oil (1/4 cup).
Step 3
Place Unsalted Butter (1 1/2 cup) in aluminum pan and melt over hot side of grill.
Step 4
Add Garlic (4 clove), Fresh Parsley (1/2 cup), Lemon (2 tablespoon), juice of Lemon (1), and Crushed Red Pepper Flakes (2 teaspoon) to butter and simmer for 5 minutes.
Step 5
Place lobster tails meat side down on indirect side of grill and cook for 5-6 minutes. Baste the shell side with the butter mixture.
Step 6
Dunk each tail in the butter mixture and place shell side down on grill. Baste meat again with butter mixture.
Step 7
Cook for an additional 4-5 minutes or until the lobster meat turn opaque and shells are bright pink.
Step 8
Serve with remaining butter mixture, fresh parsley, and lemon wedges.

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