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RECIPE
10 INGREDIENTS 8 STEPS 45min

Grilled Lobster Tails

5.0
2 Ratings
This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. You can also pair these with a nice thick-cut ribeye, and you’ll have a surf-&-turf dinner that’ll rival the best of steak houses.
Grilled Lobster Tails Recipe | SideChef
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This grilled lobster tail recipe is quick and simple, and it’s guaranteed to impress your guests at your next cookout. You can also pair these with a nice thick-cut ribeye, and you’ll have a surf-&-turf dinner that’ll rival the best of steak houses.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
45min
Total Time
$5.55
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4
Lobster Tails
4 cloves
Garlic , minced
1/2 cup
Fresh Parsley , chopped
1
Lemon , juiced
2 Tbsp
Lemons , zested
1/2 Tbsp
Crushed Red Pepper Flakes
1/4 cup
1 Tbsp
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
456
FAT
40.8 g
PROTEIN
16.5 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Prepare charcoal grill or smoker for indirect cooking (2 zone fire on a grill). Temperature should be 375 degrees F (190 degrees C).
Step 2
Split Lobster Tails (4) in half length-wise and season with Kosher Salt (1 Tbsp) , Freshly Ground Black Pepper (1 Tbsp) , and Olive Oil (1/4 cup) .
Step 3
Place Unsalted Butter (1 1/2 cups) in aluminum pan and melt over hot side of grill.
Step 4
Add Garlic (4 cloves) , Fresh Parsley (1/2 cup) , Lemons (2 Tbsp) , juice of Lemon (1) , and Crushed Red Pepper Flakes (1/2 Tbsp) to butter and simmer for 5 minutes.
Step 5
Place lobster tails meat side down on indirect side of grill and cook for 5-6 minutes. Baste the shell side with the butter mixture.
Step 6
Dunk each tail in the butter mixture and place shell side down on grill. Baste meat again with butter mixture.
Step 7
Cook for an additional 4-5 minutes or until the lobster meat turn opaque and shells are bright pink.
Step 8
Serve with remaining butter mixture, fresh parsley, and lemon wedges.

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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
40.8 g
52%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
215.2 mg
72%
Carbohydrates
3.1 g
1%
Fiber
0.6 g
2%
Sugars
0.4 g
--
Protein
16.5 g
33%
Sodium
1353.0 mg
59%
Vitamin D
--
--
Calcium
95.4 mg
7%
Iron
0.6 mg
3%
Potassium
245.2 mg
5%
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