Use a solo squared cup and a 10-ounce clear cup to create a cocktail shaker. Add Cranberry Juice (2 fluid ounce), Tequila (1.5 fluid ounce), Triple Sec (0.5 fluid ounce), Ice (1 handful) and Salt (to taste). Shake to combine.
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Moisten the rim of a 9-ounce clear cup with a Lime Wedge and dip in Solo AnyDay Paper Plate filled with Salt (to taste).
Pour the cranberry margaritas into the rim salted cups.
Garnish with Fresh Rosemary (1 sprig) speared with Fresh Cranberry (to taste) and the lime wedge. Serve and enjoy!