Cooking Instructions
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Step 1
Use a solo squared cup and a 10-ounce clear cup to create a cocktail shaker. Add Cranberry Juice (2 fluid ounce), Tequila (1.5 fluid ounce), Triple Sec (0.5 fluid ounce), Ice (1 handful) and Salt (to taste). Shake to combine.
Step 2
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 3
Moisten the rim of a 9-ounce clear cup with a Lime Wedge and dip in Solo AnyDay Paper Plate filled with Salt (to taste).
Step 4
Pour the cranberry margaritas into the rim salted cups.
Step 5
Garnish with Fresh Rosemary (1 sprig) speared with Fresh Cranberry (to taste) and the lime wedge. Serve and enjoy!
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