Cooking Instructions
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Step 1
Use a solo squared cup and a 10-ounce clear cup to create a cocktail shaker. Add
Cranberry Juice (2 fl oz)
,
Tequila (1.5 fl oz)
,
Triple Sec (0.5 fl oz)
,
Ice (1 handful)
and
Salt (to taste)
. Shake to combine.
Step 2
Slice 1/4 inch off of each end of the
Lime (1)
and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 3
Moisten the rim of a 9-ounce clear cup with a Lime Wedge and dip in Solo AnyDay Paper Plate filled with
Salt (to taste)
.
Step 4
Pour the cranberry margaritas into the rim salted cups.
Step 5
Garnish with
Fresh Rosemary (1 sprig)
speared with
Fresh Cranberries (to taste)
and the lime wedge. Serve and enjoy!
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