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RECIPE
8 INGREDIENTS5 STEPS5MIN

Cranberry Margaritas

4.7
3 Ratings

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333 Saved

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
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Even though summer is gone and winter is here, that doesn’t mean margarita season is over. ‘Tis the season for cranberry margaritas! These cocktails are so festive and perfect for the holidays.
5MIN
Total Time

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Tequila
0.5 fl oz
Triple Sec
1 handful
Ice
to taste

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Nutrition Per Serving

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CALORIES
161
FAT
0.2 g
PROTEIN
0.9 g
CARBS
15.0 g

Cooking Instructions

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Step 1
Use a solo squared cup and a 10-ounce clear cup to create a cocktail shaker. Add Cranberry Juice (2 fluid ounce), Tequila (1.5 fluid ounce), Triple Sec (0.5 fluid ounce), Ice (1 handful) and Salt (to taste). Shake to combine.
Step 2
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 3
Moisten the rim of a 9-ounce clear cup with a Lime Wedge and dip in Solo AnyDay Paper Plate filled with Salt (to taste).
Step 4
Pour the cranberry margaritas into the rim salted cups.
Step 5
Garnish with Fresh Rosemary (1 sprig) speared with Fresh Cranberry (to taste) and the lime wedge. Serve and enjoy!

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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.0 g
5%
Fiber
1.0 g
4%
Sugars
11.5 g
--
Protein
0.9 g
2%
Sodium
4.9 mg
0%
Vitamin D
--
--
Calcium
23.5 mg
2%
Iron
0.3 mg
2%
Potassium
82.4 mg
2%
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