Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
50MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef marinade

1 lb
Sirloin Steak
Rump Steak

2 Tbsp
Cooking Oil
Mongolian Beef Sauce

3 Tbsp
Water

1 Tbsp
Brown Sugar
Stir-fry

2 Tbsp
Cooking Oil

1/2 cup
Scallion
about 2 stalks, cut into 1-inch pieces
Nutrition Per Serving
Calories
405
Fat
26.0 g
Protein
34.5 g
Carbs
7.9 g