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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
50MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef marinade
![Sirloin Steak](https://www.sidechef.com/ingredient/717f2742-f428-4d24-8f02-b752f14a3154.jpeg?d=96x96)
1 lb
Sirloin Steak
Rump Steak
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
Mongolian Beef Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
Stir-fry
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/2 cup
Scallion
about 2 stalks, cut into 1-inch pieces
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
26.0 g
Protein
34.5 g
Carbs
7.9 g