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RECIPE
8 INGREDIENTS 6 STEPS 20min

Hot Italian Sandwiches

4.5
2 Ratings
Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!
Hot Italian Sandwiches Recipe | SideChef
Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Hoagie Rolls
or Sandwich Buns
to taste
Cheese , sliced
to taste
Ham , thinly sliced
to taste
Salami , sliced
to taste
Pepperoni Slices , sliced
1/4 cup
Butter , room temperature
1 clove
Garlic , crushed
1 tsp
Dried Mixed Herbs
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
279
FAT
10.3 g
PROTEIN
7.0 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Mix Butter (1/4 cup) , Garlic (1 clove) , and Dried Mixed Herbs (1 tsp) in a small bowl until well combined.
Step 2
Split Hoagie Rolls (6) down the middle and spread garlic butter mixture.
Step 3
Add Cheese (to taste) , Ham (to taste) , Salami (to taste) , and Pepperoni Slices (to taste) . Add extra cheese, and gently close bun.
Step 4
Place sandwiches into a baking tin lined with foil.
Step 5
Preheat the oven to 180 degrees C (350 degrees F).
Step 6
Place baking tin in the oven and allow to cook for about 10 minutes or until cheese has melted.
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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
39.9 g
15%
Fiber
1.7 g
6%
Sugars
0.9 g
--
Protein
7.0 g
14%
Sodium
452.0 mg
20%
Vitamin D
--
--
Calcium
21.5 mg
2%
Iron
3.1 mg
17%
Potassium
71.7 mg
2%
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