Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!
Total Time
20min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
6
Hoagie Rolls
or Sandwich Buns
•
to taste
Cheese
, sliced
•
to taste
Ham
, thinly sliced
•
to taste
Salami
, sliced
•
to taste
Pepperoni Slices
, sliced
•
4
Tbsp
Butter
, room temperature
•
1
clove
Garlic
, crushed
•
1
tsp
Dried Mixed Herbs
Cooking Instructions
1.
Mix Butter (4 Tbsp), Garlic (1 clove), and Dried Mixed Herbs (1 tsp) in a small bowl until well combined.
2.
Split Hoagie Rolls (6) down the middle and spread garlic butter mixture.
3.
Add Cheese (to taste), Ham (to taste), Salami (to taste), and Pepperoni Slices (to taste). Add extra cheese, and gently close bun.
4.
Place sandwiches into a baking tin lined with foil.
5.
Preheat the oven to 180 degrees C (350 degrees F).
6.
Place baking tin in the oven and allow to cook for about 10 minutes or until cheese has melted.
Nutrition Per Serving
CALORIES
329
FAT
10.8 g
PROTEIN
8.7 g
CARBS
49.4 g
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