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RECIPE
6 INGREDIENTS6 STEPS5MIN

Champagne Poptails

4.7
3 Ratings

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113 Saved

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
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What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in your glass of bubbly.
5MIN
Total Time

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
12 fl oz
IZZE® Sparkling Juice Blackberry
12 fl oz
IZZE® Sparkling Juice Cherry Lime
1 pckg
Fresh Blackberries
0.5 fl oz
or Tequila (0.5 fluid ounce)
3 cups
1 pckg
Luxardo Cherries

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Nutrition Per Serving

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CALORIES
112
FAT
0.1 g
PROTEIN
0.3 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Fill your ice pop molds with IZZE® Sparkling Juice Blackberry (12 fluid ounce) and IZZE® Sparkling Juice Cherry Lime (12 fluid ounce) in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
Step 2
Add Vodka (0.5 fluid ounce) to each compartment.
Step 3
Add a few of the Fresh Blackberries (1 package) to the compartments with IZZE® Sparkling Juice Blackberry and one Luxardo Cherry (1 package) to each compartment with IZZE® Sparkling Juice Cherry Lime.
Step 4
Freeze overnight.
Step 5
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
Step 6
Pour Champagne (750 milliliter) and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
0.8 g
3%
Sugars
21.6 g
--
Protein
0.3 g
1%
Sodium
5.7 mg
0%
Vitamin D
--
--
Calcium
5.3 mg
0%
Iron
0.1 mg
1%
Potassium
23.0 mg
0%
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