Fill your ice pop molds with
IZZE® Sparkling Juice Blackberry (12 fl oz)
IZZE® Sparkling Juice Cherry Lime (12 fl oz)
in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
Vodka (0.5 fl oz)
to each compartment.
Add a few of the
Fresh Blackberries (1 pckg)
to the compartments with IZZE® Sparkling Juice Blackberry and one
Luxardo Cherries (1 pckg)
to each compartment with IZZE® Sparkling Juice Cherry Lime.
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
Champagne (3 cups)
and serve immediately. Enjoy!