Fill your ice pop molds with
IZZE® Sparkling Juice Blackberry (12 fl oz)
IZZE® Sparkling Juice Cherry Lime (12 fl oz)
in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
GREY GOOSE® Vodka (0.5 fl oz)
to each compartment.
Add a few of the
Fresh Blackberries (1 pckg)
to the compartments with IZZE® Sparkling Juice Blackberry and one
Luxardo Cherries (1 pckg)
to each compartment with IZZE® Sparkling Juice Cherry Lime.
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
Champagne (3 cups)
and serve immediately. Enjoy!