Fill your ice pop molds with IZZE® Sparkling Juice Blackberry (12 fluid ounce) and IZZE® Sparkling Juice Cherry Lime (12 fluid ounce) in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
Add Vodka (0.5 fluid ounce) to each compartment.
Add a few of the Fresh Blackberries (1 package) to the compartments with IZZE® Sparkling Juice Blackberry and one Luxardo Cherry (1 package) to each compartment with IZZE® Sparkling Juice Cherry Lime.
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
Pour Champagne (750 milliliter) and serve immediately. Enjoy!