What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in your glass of bubbly.
Total Time
5min
4.7
3 Ratings
Author: A Taste of Koko
Servings:
12
Ingredients
•
12
fl oz
IZZE® Sparkling Juice Blackberry
•
12
fl oz
IZZE® Sparkling Juice Cherry Lime
•
1
pckg
Fresh Blackberries
•
0.5
fl oz
Vodka
or Tequila (0.5 fluid ounce)
•
3
cups
Champagne
•
1
pckg
Luxardo Cherries
Cooking Instructions
1.
Fill your ice pop molds with IZZE® Sparkling Juice Blackberry (12 fl oz) and IZZE® Sparkling Juice Cherry Lime (12 fl oz) in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
2.
Add Vodka (0.5 fl oz) to each compartment.
3.
Add a few of the Fresh Blackberries (1 pckg) to the compartments with IZZE® Sparkling Juice Blackberry and one Luxardo Cherries (1 pckg) to each compartment with IZZE® Sparkling Juice Cherry Lime.
4.
Freeze overnight.
5.
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
6.
Pour Champagne (3 cups) and serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
112
FAT
0.1 g
PROTEIN
0.3 g
CARBS
27.0 g
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