Classic Margarita

The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. Classic never gets old.

Total Time

5min

4.7

6 Ratings

Author: Chef Savvy

Servings:

Ingredients

•

3 Tbsp

Granulated Sugar

•

3 Tbsp

Water

•

2 fl oz

Tequila

•

3 fl oz

Lime Juice

•

to taste

Granulated Sugar

•

to taste

Salt

Cooking Instructions

Add Granulated Sugar (3 Tbsp) and Water (3 Tbsp) to a small saucepan and cook until sugar is dissolved. This usually takes about a minute on medium high heat. Take off heat and allow to cool.

Use lime and rim the glass. This gives the sugarssss or salt something to adhere to.

Dip your glass into either Salt (to taste) or Granulated Sugar (to taste) .

Add Tequila (2 fl oz) and Lime Juice (3 fl oz) into a cocktail shaker or into a measuring cup. Add the simple syrup (water and sugar mixture).

Stir and pour over ice. Your margarita is ready to serve!

Nutrition Per Serving

CALORIES

306

FAT

0.1 g

PROTEIN

0.4 g

CARBS

45.1 g