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RECIPE
13 INGREDIENTS7 STEPS45min

Gluten Free Chocolate Oat Peanut Butter Balls

4.0
2 Ratings
These Gluten Free Chocolate Oat Peanut Butter Balls are a perfect holiday treat, rich and satisfying, yet loaded with wholesome ingredients!
Gluten Free Chocolate Oat Peanut Butter Balls Recipe | SideChef
These Gluten Free Chocolate Oat Peanut Butter Balls are a perfect holiday treat, rich and satisfying, yet loaded with wholesome ingredients!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45min
Total Time
$1.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Dry Roasted, Unsalted Peanuts
1 cup
Gluten-Free Oats
2 cups
Medjool Dates , deseeded
3/4 cup
Peanut Butter
2 Tbsp
Organic Chia Seeds
1 tsp
2 1/4 cups
Semi-Sweet Chocolate Chips
3 Tbsp
Unsweetened Vanilla Almond Milk
1/2 Tbsp
Organic Coconut Oil
1/3 cup
White Chocolate , finely chopped
1/4 cup
French Burnt Peanuts , finely chopped
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Nutrition Per Serving

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CALORIES
531
FAT
28.0 g
PROTEIN
12.9 g
CARBS
67.4 g

Cooking Instructions

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Step 1
Melt Dark Chocolate (2 Tbsp) in microwave in 30 second intervals until smooth consistency is reached. Set aside.
Step 2
Add Dry Roasted, Unsalted Peanuts (3/4 cup) , Gluten-Free Oats (1 cup) , and Medjool Dates (2 cups) to bowl of food processor, blend 1 minute on high.
Step 3
Add in melted dark chocolate, Peanut Butter (3/4 cup) , Organic Chia Seeds (2 Tbsp) , Vanilla Extract (1/2 Tbsp) and Sea Salt (1 tsp) . Blend another 45-60 seconds. The texture will look crumbly but should be able to be packed together.
Step 4
Roll into 1-inch balls, place on cookie sheet lined with wax paper and put in refrigerator for 20-30 minutes.
Step 5
Meanwhile, melt Semi-Sweet Chocolate Chips (2 1/4 cups) , Unsweetened Vanilla Almond Milk (3 Tbsp) and Organic Coconut Oil (1/2 Tbsp) on stovetop using double boiler. Stir continuously to ensure chocolate does not burn.
Step 6
Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with White Chocolate (1/3 cup) and French Burnt Peanuts (1/4 cup) .
Step 7
Refrigerate until chocolate becomes firm, then serve. Store in refrigerator for up to one week or in freezer for 1 month. Enjoy!
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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
1.1 mg
0%
Carbohydrates
67.4 g
25%
Fiber
8.8 g
31%
Sugars
46.5 g
--
Protein
12.9 g
26%
Sodium
231.4 mg
10%
Vitamin D
--
--
Calcium
77.5 mg
6%
Iron
2.8 mg
16%
Potassium
291.5 mg
6%
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