These squares are crunchy, sweet and just the perfect little snack that is super easy to make.
Total Time
2hr
5.0
1 Rating
Author: Joyous Health
Servings:
4
Ingredients
•
1 1/2
cups
Brown Rice Crisps
•
1/2
cup
Brown Rice Syrup
•
1/2
cup
Almond Butter
•
2
Tbsp
Coconut Oil
•
1
Tbsp
Dark Pure Maple Syrup
•
4
Tbsp
Chocolate Chips
•
4
Tbsp
Walnuts
, chopped
(optional)
Cooking Instructions
1.
Line a square 8"x8" pan with parchment paper.
2.
Place Brown Rice Crisps (1 1/2 cups) in a large mixing bowl, set aside.
3.
In a pot on low heat, combine Brown Rice Syrup (1/2 cup), Almond Butter (1/2 cup), Coconut Oil (2 Tbsp) and Dark Pure Maple Syrup (1 Tbsp). Once combined, remove from heat.
4.
Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp). Pour mixture into 8x8 pan and refrigerate for 2 hours.
5.
Remove from refrigerator, cut into squares and enjoy immediately!
Nutrition Per Serving
CALORIES
587
FAT
36.9 g
PROTEIN
11.8 g
CARBS
57.6 g
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