Line a square 8"x8" pan with parchment paper.
Place Brown Rice Crisps (1 1/2 cup) in a large mixing bowl, set aside.
In a pot on low heat, combine Brown Rice Syrup (1/2 cup), Almond Butter (1/2 cup), Coconut Oil (2 tablespoon) and Dark Pure Maple Syrup (1 tablespoon). Once combined, remove from heat.
Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (1/4 cup) and Walnut (1/4 cup). Pour mixture into 8x8 pan and refrigerate for 2 hours.
Remove from refrigerator, cut into squares and enjoy immediately!