Chocolate Chip Almond Butter Rice Crispy Squares

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Brown Rice Crisps

1/2 cup

Brown Rice Syrup

1/2 cup

Almond Butter

2 Tbsp

Coconut Oil

1 Tbsp

Dark Pure Maple Syrup

1/4 cup

Chocolate Chips

1/4 cup

Walnuts , chopped

(optional)

Cooking Instructions

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Step 1

Line a square 8"x8" pan with parchment paper.

Step 2

Place Brown Rice Crisps (1 1/2 cups) in a large mixing bowl, set aside.

Step 3

In a pot on low heat, combine Brown Rice Syrup (1/2 cup) , Almond Butter (1/2 cup) , Coconut Oil (2 Tbsp) and Dark Pure Maple Syrup (1 Tbsp) . Once combined, remove from heat.

Step 4

Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (1/4 cup) and Walnuts (1/4 cup) . Pour mixture into 8x8 pan and refrigerate for 2 hours.

Step 5

Remove from refrigerator, cut into squares and enjoy immediately!