Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Line a square 8"x8" pan with parchment paper.
Step 2
Place
Brown Rice Crisps (1 1/2 cups)
in a large mixing bowl, set aside.
Step 3
In a pot on low heat, combine
Brown Rice Syrup (1/2 cup)
,
Almond Butter (1/2 cup)
,
Coconut Oil (2 Tbsp)
and
Dark Pure Maple Syrup (1 Tbsp)
. Once combined, remove from heat.
Step 4
Add brown rice syrup mixture to brown rice crisps until well combined. Fold in
Chocolate Chips (1/4 cup)
and
Walnuts (1/4 cup)
. Pour mixture into 8x8 pan and refrigerate for 2 hours.
Step 5
Remove from refrigerator, cut into squares and enjoy immediately!
Rate & Review
{{id}}