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Line a square 8"x8" pan with parchment paper.
Brown Rice Crisps (1 1/2 cups)
in a large mixing bowl, set aside.
In a pot on low heat, combine
Brown Rice Syrup (1/2 cup)
Almond Butter (1/2 cup)
Coconut Oil (2 Tbsp)
Dark Pure Maple Syrup (1 Tbsp)
. Once combined, remove from heat.
Add brown rice syrup mixture to brown rice crisps until well combined. Fold in
Chocolate Chips (1/4 cup)
Walnuts (1/4 cup)
. Pour mixture into 8x8 pan and refrigerate for 2 hours.
Remove from refrigerator, cut into squares and enjoy immediately!
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