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SideChef
Recipes
American
Chocolate Chip Almond Butter Rice Crispy Squares
Recipe

7 INGREDIENTS • 5 STEPS • 2HRS

Chocolate Chip Almond Butter Rice Crispy Squares

5
1 rating
These squares are crunchy, sweet and just the perfect little snack that is super easy to make.
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Chocolate Chip Almond Butter Rice Crispy Squares
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
These squares are crunchy, sweet and just the perfect little snack that is super easy to make.
2HRS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Rice Crisps
1 1/2 cups
Brown Rice Crisps
Brown Rice Syrup
1/2 cup
Brown Rice Syrup
Almond Butter
1/2 cup
Almond Butter
Coconut Oil
2 Tbsp
Coconut Oil
Dark Pure Maple Syrup
1 Tbsp
Dark Pure Maple Syrup
Chocolate Chips
1/4 cup
Chocolate Chips
Walnut
1/4 cup
Walnut, chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
587
Fat
36.9 g
Protein
11.8 g
Carbs
57.6 g
Add to plan
logo
Chocolate Chip Almond Butter Rice Crispy Squares
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Line a square 8"x8" pan with parchment paper.
step 2
Place Brown Rice Crisps (1 1/2 cups) in a large mixing bowl, set aside.
step 3
In a pot on low heat, combine Brown Rice Syrup (1/2 cup), Almond Butter (1/2 cup), Coconut Oil (2 Tbsp) and Dark Pure Maple Syrup (1 Tbsp). Once combined, remove from heat.
step 3 In a pot on low heat, combine Brown Rice Syrup (1/2 cup), Almond Butter (1/2 cup), Coconut Oil (2 Tbsp) and Dark Pure Maple Syrup (1 Tbsp). Once combined, remove from heat.
step 4
Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (1/4 cup) and Walnut (1/4 cup). Pour mixture into 8x8 pan and refrigerate for 2 hours.
step 4 Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (1/4 cup) and Walnut (1/4 cup). Pour mixture into 8x8 pan and refrigerate for 2 hours.
step 5
Remove from refrigerator, cut into squares and enjoy immediately!
step 5 Remove from refrigerator, cut into squares and enjoy immediately!
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
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