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SideChef
Recipes
Dairy-Free
Picadillo Sloppy Joes

13 INGREDIENTS • 5 STEPS • 40MINS

Picadillo Sloppy Joes

Recipe

4.3

3 ratings
A new twist on an old favorite!
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A new twist on an old favorite!
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Comfy Cuisine
Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/

40MINS

Total Time

$6.73

Cost Per Serving

Ingredients

Servings
2
us / metric
Onion
1
Medium Onion, minced
Olive Oil
2 Tbsp
Olive Oil
Garlic Pickles
1 Tbsp
Garlic Pickles, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Sirloin Steak
1 lb
Sirloin Steak, ground
Ro-Tel® Diced Tomatoes & Green Chilies
1 can
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
Chili Sauce
3/4 cup
Chili Sauce
Water
1/2 cup
Water
Raisins
4 Tbsp

Sponsored

Sun-Maid Raisins
Pimento Stuffed Green Olives
1/2 cup
Pimento Stuffed Green Olives
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Hot Sauce
to taste
Hot Sauce

Nutrition Per Serving

VIEW ALL
Calories
883
Fat
41.9 g
Protein
72.5 g
Carbs
54.0 g
Love This Recipe?
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author_avatar
Comfy Cuisine
Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/

Cooking Instructions

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step 1
Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.
step 1 Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.
step 2
Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.
step 2 Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.
step 3
Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can), Chili Sauce (3/4 cup), Water (1/2 cup), Pimento Stuffed Green Olives (1/2 cup), Sun-Maid Raisins (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can), Chili Sauce (3/4 cup), Water (1/2 cup), Pimento Stuffed Green Olives (1/2 cup), Sun-Maid Raisins (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Simmer 15 to 20 minutes or until most of the liquid has evaporated.
step 4 Simmer 15 to 20 minutes or until most of the liquid has evaporated.
step 5
Stir in the juice from Lemon (1) and Hot Sauce (to taste). Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.
step 5 Stir in the juice from Lemon (1) and Hot Sauce (to taste). Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.

Tags

Dairy-Free
American
Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Game Day
Sandwiches & Wraps
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