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RECIPE
13 INGREDIENTS 5 STEPS 40min

Picadillo Sloppy Joes

4.3
3 Ratings
A new twist on an old favorite!
Picadillo Sloppy Joes Recipe | SideChef
A new twist on an old favorite!
Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/
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Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/
40min
Total Time
$6.73
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Medium Onion , minced
1 Tbsp
Garlic Pickles , chopped
to taste
1 lb
Sirloin Steak , ground
1 can
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
3/4 cup
Chili Sauce
1/2 cup
Water
1/4 cup
Raisins
1/2 cup
Pimento Stuffed Green Olives
1
Lemon , juiced
1 Tbsp juice per 2 servings
to taste
Hot Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
883
FAT
41.9 g
PROTEIN
72.5 g
CARBS
54.0 g

Cooking Instructions

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Step 1
Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.
Step 2
Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.
Step 3
Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can) , Chili Sauce (3/4 cup) , Water (1/2 cup) , Pimento Stuffed Green Olives (1/2 cup) , Raisins (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Simmer 15 to 20 minutes or until most of the liquid has evaporated.
Step 5
Stir in the juice from Lemon (1) and Hot Sauce (to taste) . Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
883
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
54.0 g
20%
Fiber
9.9 g
35%
Sugars
22.9 g
--
Protein
72.5 g
145%
Sodium
2681.3 mg
117%
Vitamin D
0.5 µg
2%
Calcium
107.0 mg
8%
Iron
6.0 mg
33%
Potassium
1849.4 mg
39%
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