Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the
Olive Oil (2 Tbsp)
in a large skillet over medium heat until hot. Reduce heat to low. Add
Onion (1)
and cook 5 minutes or until softened. Add the
Garlic Pickles (1 Tbsp)
and cook 1 minute more.
Step 2
Turn up the meat to medium high. Add
Sirloin Steak (1 lb)
and cook, breaking up the lumps for about 5 minutes or until no longer pink.
Step 3
Add
Ro-Tel® Diced Tomatoes & Green Chilies (1 can)
,
Chili Sauce (3/4 cup)
,
Water (1/2 cup)
,
Pimento Stuffed Green Olives (1/2 cup)
,
Raisins (1/4 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Simmer 15 to 20 minutes or until most of the liquid has evaporated.
Step 5
Stir in the juice from
Lemon (1)
and
Hot Sauce (to taste)
. Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.
Rate & Review
{{id}}