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RECIPE
13 INGREDIENTS 5 STEPS 40min

Picadillo Sloppy Joes

4.3
3 Ratings
A new twist on an old favorite!
Picadillo Sloppy Joes Recipe | SideChef
A new twist on an old favorite!
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40min
Total Time
$6.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Medium Onion , minced
1 Tbsp
Garlic Pickles , chopped
to taste
1 lb
Sirloin Steak , ground
1 can
(15 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
3/4 cup
Chili Sauce
1/2 cup
Water
1/4 cup
Raisins
1/2 cup
Pimento Stuffed Green Olives
to taste
Hot Sauce
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Nutrition Per Serving

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CALORIES
875
FAT
41.8 g
PROTEIN
72.1 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.
Step 2
Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.
Step 3
Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can) , Chili Sauce (3/4 cup) , Water (1/2 cup) , Pimento Stuffed Green Olives (1/2 cup) , Raisins (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Simmer 15 to 20 minutes or until most of the liquid has evaporated.
Step 5
Stir in Lemon Juice (1 Tbsp) and Hot Sauce (to taste) . Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.
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Nutrition Per Serving
Calories
875
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
51.5 g
19%
Fiber
9.0 g
32%
Sugars
22.2 g
--
Protein
72.1 g
144%
Sodium
2680.4 mg
117%
Vitamin D
0.5 µg
2%
Calcium
98.9 mg
8%
Iron
5.8 mg
32%
Potassium
1812.1 mg
39%
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