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RECIPE
6 INGREDIENTS3 STEPS4hr 10min

Chocolate Breakfast Bark

Chocolate at breakfast? Say what?!?! OH yeahhhh. This chocolate bark is the perfect replacement for your morning coffee.
Chocolate Breakfast Bark Recipe | SideChef
Chocolate at breakfast? Say what?!?! OH yeahhhh. This chocolate bark is the perfect replacement for your morning coffee.
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
4hr 10min
Total Time
10min
Active Time
$1.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Coconut Oil
measured when solid but soft
3/4 cup
Raw Cacao Powder
1/4 cup
1/4 cup
Hemp Seeds
3 Tbsp
Goji Berries
3 Tbsp
Pumpkin Seeds
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Nutrition Per Serving

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CALORIES
405
FAT
26.9 g
PROTEIN
10.8 g
CARBS
32.6 g

Cooking Instructions

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Step 1
In a small saucepan over low heat, melt Coconut Oil (1/3 cup) . Slowly stir in Raw Cacao Powder (3/4 cup) and Maple Syrup (1/4 cup) . When fully combined, remove from heat.
Step 2
Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
Step 3
Sprinkle with Hemp Seeds (1/4 cup) , Goji Berries (3 Tbsp) , and Pumpkin Seeds (3 Tbsp) . Freeze for a few hours. Break into pieces and enjoy!
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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.6 g
12%
Fiber
9.4 g
34%
Sugars
14.2 g
--
Protein
10.8 g
22%
Sodium
16.6 mg
1%
Vitamin D
--
--
Calcium
89.2 mg
7%
Iron
4.3 mg
24%
Potassium
647.2 mg
14%
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