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RECIPE
6 INGREDIENTS3 STEPS4HR

Chocolate Breakfast Bark

Chocolate Breakfast Bark Recipe | SideChef
Chocolate Breakfast Bark Recipe | SideChef
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Chocolate at breakfast? Say what?!?! OH yeahhhh. This chocolate bark is the perfect replacement for your morning coffee.
4HR
Total Time
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Cold  Coconut Oil
3/4 cup
Raw Cacao Powder
1/4 cup
Hemp Seeds
3 Tbsp
Goji Berries
3 Tbsp
Pumpkin Seeds
1/4 cup
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Nutrition Per Serving

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CALORIES
405
FAT
26.9 g
PROTEIN
10.8 g
CARBS
32.6 g

Cooking Instructions

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Step 1
In a small saucepan over low heat, melt Coconut Oil (1/3 cup) . Slowly stir in Raw Cacao Powder (3/4 cup) and Maple Syrup (1/4 cup) . When fully combined, remove from heat.
Step 2
Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
Step 3
Sprinkle with Hemp Seeds (1/4 cup) , Goji Berries (3 Tbsp) , and Pumpkin Seeds (3 Tbsp) . Freeze for a few hours. Break into pieces and enjoy!
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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.6 g
12%
Fiber
9.4 g
34%
Sugars
14.2 g
--
Protein
10.8 g
22%
Sodium
16.6 mg
1%
Vitamin D
--
--
Calcium
89.2 mg
7%
Iron
4.3 mg
24%
Potassium
647.2 mg
14%
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