RECIPE
6 INGREDIENTS3 STEPS4HR

Chocolate Breakfast Bark

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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Chocolate at breakfast? Say what?!?! OH yeahhhh. This chocolate bark is the perfect replacement for your morning coffee.

4HR

Total Cooking Time

6

Ingredients
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/3 cup
Cold Coconut Oil
3/4 cup
Raw Cacao Powder
1/4 cup
Hemp Seeds
3 Tbsp
Goji Berries
3 Tbsp
Pumpkin Seeds
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Directions

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Step 1
In a small saucepan over low heat, melt Coconut Oil (1/3 cup) . Slowly stir in Raw Cacao Powder (3/4 cup) and Maple Syrup (1/4 cup) . When fully combined, remove from heat.
Step 2
Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
Step 3
Sprinkle with Hemp Seeds (1/4 cup) , Goji Berries (3 Tbsp) , and Pumpkin Seeds (3 Tbsp) . Freeze for a few hours. Break into pieces and enjoy!

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