Chocolate at breakfast? Say what?!?! OH yeahhhh. This chocolate bark is the perfect replacement for your morning coffee.
Total Time
4hr 10min
0.0
0 Ratings
Author: Joyous Health
Servings:
4
Ingredients
•
1/3
cup
Coconut Oil
•
3/4
cup
Raw Cacao Powder
•
4
Tbsp
Maple Syrup
•
4
Tbsp
Hemp Hearts
•
3
Tbsp
Goji Berries
•
3
Tbsp
Pepitas
Cooking Instructions
1.
In a small saucepan over low heat, melt Coconut Oil (1/3 cup). Slowly stir in Raw Cacao Powder (3/4 cup) and Maple Syrup (4 Tbsp). When fully combined, remove from heat.
2.
Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
3.
Sprinkle with Hemp Hearts (4 Tbsp), Goji Berries (3 Tbsp), and Pepitas (3 Tbsp). Freeze for a few hours. Break into pieces and enjoy!
Nutrition Per Serving
CALORIES
422
FAT
29.6 g
PROTEIN
12.0 g
CARBS
29.9 g
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