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Recipes
Cranberry Honey Glazed Walnut Chicken Salad
Recipe

10 INGREDIENTS • 2 STEPS • 10MINS

Cranberry Honey Glazed Walnut Chicken Salad

4.2
4 ratings
This is not your typical chicken salad. Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made. Just take a few minutes to glaze your walnuts and this salad comes together in minutes. Serve on pita bread, in a wrap or as a simple salad on romaine leaves.
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Comfy Cuisine
Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/
This is not your typical chicken salad. Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made. Just take a few minutes to glaze your walnuts and this salad comes together in minutes. Serve on pita bread, in a wrap or as a simple salad on romaine leaves.
10MINS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
2
US / Metric
Walnut
1 1/2 cups
Walnuts
Honey
3 Tbsp
Chicken
2 cups
Dijon Mustard
1 tsp
Dijon Mustard
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Mayonnaise
1/2 cup
Mayonnaise
Dried Cranberries
1/2 cup
Dried Cranberries
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1565
Fat
132.6 g
Protein
41.0 g
Carbs
67.5 g
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Cranberry Honey Glazed Walnut Chicken Salad
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Comfy Cuisine
Home recipes for your family and friends. Pure beauty from your kitchen.
http://www.comfycook.com/
Cooking InstructionsHide images
step 1
Melt Unsalted Butter (1 Tbsp) in a medium size saucepan. Add Walnut (1 cup) and Honey (3 Tbsp) and stir until fragrant and thickened, about 3 to 4 minutes. Spread out on parchment paper or lightly sprayed foil to cool.
step 1 Melt Unsalted Butter (1 Tbsp) in a medium size saucepan.  Add Walnut (1 cup) and Honey (3 Tbsp) and stir until fragrant and thickened, about 3 to 4 minutes.  Spread out on parchment paper or lightly sprayed foil to cool.
step 2
Mix all ingredients including Chicken (2 cups), Dijon Mustard (1 tsp), juice from Lemon (1), Mayonnaise (1/2 cup), Dried Cranberries (1/2 cup), Walnut (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste) in a medium bowl and chill.
step 2 Mix all ingredients including Chicken (2 cups), Dijon Mustard (1 tsp), juice from Lemon (1), Mayonnaise (1/2 cup), Dried Cranberries (1/2 cup), Walnut (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste) in a medium bowl and chill.
Tags
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Appetizers
Breakfast
Gluten-Free
Healthy
Shellfish-Free
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