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RECIPE
9 INGREDIENTS2 STEPS10MIN

Cranberry Honey Glazed Walnut Chicken Salad

4.3
4 Ratings

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This is not your typical chicken salad. Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made. Just take a few minutes to glaze your walnuts and this salad comes together in minutes. Serve on pita bread, in a wrap or as a simple salad on romaine leaves.
10MIN
Total Time

Comfy Cuisine

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Walnuts
3 Tbsp
2 cups
1 tsp
Dijon Mustard
1/2 cup
Mayonnaise
1/2 cup
Dried Cranberries
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1655
FAT
135.1 g
PROTEIN
33.6 g
CARBS
87.6 g

Cooking Instructions

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Step 1
Melt Unsalted Butter (1 tablespoon) in a medium size saucepan. Add Walnut (1 cup) and Honey (3 tablespoon) and stir until fragrant and thickened, about 3 to 4 minutes. Spread out on parchment paper or lightly sprayed foil to cool.
Step 2
Mix all ingredients including Chicken (2 cup), Dijon Mustard (1 teaspoon), Lemon Juice (1 teaspoon), Mayonnaise (1/2 cup), Dried Cranberries (1/2 cup), Walnut (1/2 cup) and Salt and Pepper (to taste) in a medium bowl and chill.

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Nutrition Per Serving
Calories
1655
% Daily Value*
Fat
135.1 g
173%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
87.6 g
32%
Fiber
10.0 g
36%
Sugars
51.4 g
--
Protein
33.6 g
67%
Sodium
1693.8 mg
74%
Vitamin D
--
--
Calcium
99.3 mg
8%
Iron
4.0 mg
22%
Potassium
811.4 mg
17%
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