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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
40MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![Black Lager](https://www.sidechef.com/ingredient/d0a421d5-9db6-4da9-8f62-d3b41017e1fb.jpg?d=96x96)
1/2 cup
Black Lager
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![Frozen Raspberries](https://www.sidechef.com/ingredient/95d16622-e7ac-4b16-9258-9367920a9117.jpeg?d=96x96)
1 cup
Frozen Raspberries
or Fresh Raspberries
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1 tsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
0.4 g
Protein
1.8 g
Carbs
73.4 g