Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel
Bartlett Pears (4)
but leave the stems on. Coat them in
Lime Juice (2 Tbsp)
and set aside to delay the browning process.
Step 2
Combine the
Black Lager (1/2 cup)
,
Water (1 1/2 cups)
,
Vanilla Extract (1 tsp)
,
Granulated Sugar (3/4 cup)
, and
Cinnamon Stick (1)
and simmer on low heat (approximately 5 minutes).
Step 3
Cook pears in over low heat in sugar syrup, turning them often.
Step 4
Remove pears with a slotted spoon when tender. You can use a knife or fork to check. Boil remaining syrup and reduce to half (about 1 cup).
Step 5
Remove cinnamon stick and discard or keep as a garnish. Add
Frozen Raspberries (1 cup)
and
Unsweetened Cocoa Powder (1 tsp)
to syrup and stir in for 5 minutes.
Step 6
Serve with the syrup drizzled over the pears and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMom’s Korean Beef Bulgogi
Thai Green Papaya Salad
Not Yo Mama’s Banana Bread Pudding
Mom’s Kimchi
Butter Rum Cupcake
Heart Shaped Cornflake Cookie
Cheesecake Filled Strawberries
Lemon Citrus Spinach Salad
Korean Perilla Leaf Kimchi
Taiwanese Pork Chop
Dulce De Leche Cheesecake
Easy Honey Walnut Shrimp
Recommended Recipes
{{name}}