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RECIPE
9 INGREDIENTS 6 STEPS 40min

Poached Pears with Raspberry Chocolate Sauce

5.0
1 Ratings
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
Poached Pears with Raspberry Chocolate Sauce Recipe | SideChef
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
40min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Black Lager
1
Cinnamon Stick
1 1/2 cups
Water
1 cup
Frozen Raspberries
or Fresh Raspberries
1 tsp
Unsweetened Cocoa Powder
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
305
FAT
0.4 g
PROTEIN
1.8 g
CARBS
73.2 g

Cooking Instructions

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Step 1
Peel Bartlett Pears (4) but leave the stems on. Coat them in Lime Juice (2 Tbsp) and set aside to delay the browning process.
Step 2
Combine the Black Lager (1/2 cup) , Water (1 1/2 cups) , Vanilla Extract (1 tsp) , Granulated Sugar (3/4 cup) , and Cinnamon Stick (1) and simmer on low heat (approximately 5 minutes).
Step 3
Cook pears in over low heat in sugar syrup, turning them often.
Step 4
Remove pears with a slotted spoon when tender. You can use a knife or fork to check. Boil remaining syrup and reduce to half (about 1 cup).
Step 5
Remove cinnamon stick and discard or keep as a garnish. Add Frozen Raspberries (1 cup) and Unsweetened Cocoa Powder (1 tsp) to syrup and stir in for 5 minutes.
Step 6
Serve with the syrup drizzled over the pears and enjoy!

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.2 g
27%
Fiber
9.4 g
34%
Sugars
57.3 g
--
Protein
1.8 g
4%
Sodium
5.6 mg
0%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
0.8 mg
4%
Potassium
292.6 mg
6%
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