Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
40MINS
$2.13
Ingredients
Servings
4
1/2 cup
Black Lager
3/4 cup
1 tsp
1
Cinnamon Stick
1 1/2 cups
Water
4
Firm Bartlett Pears
1
Lime, juiced
1 cup
Frozen Raspberries
or Fresh Raspberries
1 tsp
Unsweetened Cocoa Powder
Nutrition Per Serving
Calories
306
Fat
0.4 g
Protein
1.8 g
Carbs
73.4 g