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RECIPE
9 INGREDIENTS6 STEPS40MIN

Poached Pears with Raspberry Chocolate Sauce

5.0
1 Ratings
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
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Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.

40MIN

Total Time
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Black Lager
1
Cinnamon Stick
1 1/2 cups
Water
4
2 Tbsp
1 cup
Frozen Raspberries
or Fresh Raspberries
1 tsp
Unsweetened Cocoa Powder
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Nutrition Per Serving
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CALORIES
305
FAT
0.4 g
PROTEIN
1.8 g
CARBS
73.2 g

Directions

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Step 1
Peel Bartlett Pears (4) but leave the stems on. Coat them in Lime Juice (2 tablespoon) and set aside to delay the browning process.
Step 2
Combine the Black Lager (1/2 cup), Water (1 1/2 cup), Vanilla Extract (1 teaspoon), Granulated Sugar (3/4 cup), and Cinnamon Stick (1) and simmer on low heat (approximately 5 minutes).
Step 3
Cook pears in over low heat in sugar syrup, turning them often.
Step 4
Remove pears with a slotted spoon when tender. You can use a knife or fork to check. Boil remaining syrup and reduce to half (about 1 cup).
Step 5
Remove cinnamon stick and discard or keep as a garnish. Add Frozen Raspberries (1 cup) and Unsweetened Cocoa Powder (1 teaspoon) to syrup and stir in for 5 minutes.
Step 6
Serve with the syrup drizzled over the pears and enjoy!

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.2 g
27%
Fiber
9.4 g
34%
Sugars
57.3 g
--
Protein
1.8 g
4%
Sodium
5.6 mg
0%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
0.8 mg
4%
Potassium
292.6 mg
6%
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