An easy Citrus Shrub Punch recipe for the holidays.
Total Time
24hr
5.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
1
Grapefruit
•
2
Satsumas
•
4
Mandarin Oranges
•
1
Blood Orange
•
1
cup
Granulated Sugar
•
1
cup
Champagne Vinegar
•
to taste
Botanical Gin
•
to taste
Club Soda
•
to taste
Oranges
, sliced
or Any Citrus Fruit
•
to taste
Madagascar Vanilla Bean
•
to taste
Edible Dried Rose Petals
Cooking Instructions
1.
Make your shrub by chopping or slicing your Mandarin Oranges (4), Grapefruit (1), Satsumas (2), and Blood Orange (1) and combining it in a bowl with Granulated Sugar (1 cup). Mash together.
2.
Cover and let sit 1-2 days. After 1-2 days, strain the liquid out and mix with Champagne Vinegar (1 cup).
3.
Combine 1 part Botanical Gin (to taste) and 2 parts shrub in a punch bowl. Top with Oranges (to taste).
4.
When ready to enjoy, pour 1 part Citrus Shrub Punch into glass with 1 part Club Soda (to taste). Garnish with Oranges (to taste), Madagascar Vanilla Bean (to taste), and Edible Dried Rose Petals (to taste).
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
638
FAT
1.1 g
PROTEIN
3.8 g
CARBS
160.9 g
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