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Vanilla Chai Hemp Truffles

7 INGREDIENTS • 2 STEPS • 4HRS 20MINS

Vanilla Chai Hemp Truffles

Recipe
My Vanilla Chai Hemp Truffles are packed with fiber, protein, and healthy omega-3 fats, so even though they taste super decadent, they're also super healthy!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
My Vanilla Chai Hemp Truffles are packed with fiber, protein, and healthy omega-3 fats, so even though they taste super decadent, they're also super healthy!
4HRS 20MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
10
us / metric
Loose Leaf Chai Tea
2 tsp
Freshly Brewed Loose Leaf Chai Tea
brewed in 1/4 cup hot water for at least 5 minutes
Cashew Nuts
1 1/4 cups
Cashew Nuts
Medjool Dates
12
Medjool Dates
up to 14 dates
Vanilla Powder
1 tsp
Vanilla Powder
or Vanilla Extract
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
9.9 g
Protein
4.8 g
Carbs
33.5 g
Add to plan
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Vanilla Chai Hemp Truffles
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Makes 20 balls.

The Medjool dates I used were pretty dry, so if you're using dates that are juicy you may need to add more cashews to adjust for the texture of the ball.
Cooking InstructionsHide images
step 1
Place Loose Leaf Chai Tea (2 tsp), Maple Syrup (1 Tbsp), Cashew Nuts (1 1/4 cups), Medjool Dates (12), Vanilla Powder (1 tsp), and Ground Cinnamon (1 tsp) into a blender or food processor and blend until crumbly, not smooth.
step 1 Place Loose Leaf Chai Tea (2 tsp), Maple Syrup (1 Tbsp), Cashew Nuts (1 1/4 cups), Medjool Dates (12), Vanilla Powder (1 tsp), and Ground Cinnamon (1 tsp) into a blender or food processor and blend until crumbly, not smooth.
step 2
Roll mixture into 1-inch balls and roll in Hemp Hearts (1/3 cup). Refrigerate or freeze for 4-5 hours.
step 2 Roll mixture into 1-inch balls and roll in Hemp Hearts (1/3 cup). Refrigerate or freeze for 4-5 hours.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
No-Bake Dessert
Dessert
Whole Grains
Winter
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