Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pumpkin-Pecan Pie Truffles
Recipe

9 INGREDIENTS • 6 STEPS • 45MINS

Pumpkin-Pecan Pie Truffles

4.0
1 rating
While slightly non-traditional, these truffles would be an excellent addition to your holiday partays and cookie swaps, and they make a fabulous food present
Add to plan
logo
Pumpkin-Pecan Pie Truffles
Save
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
While slightly non-traditional, these truffles would be an excellent addition to your holiday partays and cookie swaps, and they make a fabulous food present
45MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Medjool Dates
2 cups
Medjool Dates, pitted
Unsalted Raw Pecans
1 1/4 cups
Unsalted Raw Pecans
Hemp Hearts
2 Tbsp
Hemp Hearts
or chia seeds
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Pure Vanilla Extract
1/2 tsp
Pure Vanilla Extract
Sea Salt
1 pinch
Dark Chocolate
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
36.5 g
Protein
9.2 g
Carbs
84.1 g
Add to plan
logo
Pumpkin-Pecan Pie Truffles
Save
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Place the Medjool Dates (2 cups), Unsalted Raw Pecans (1 cup), Canned Pumpkin Purée (1/4 cup), Hemp Hearts (2 Tbsp), Old Fashioned Rolled Oats (1/4 cup), Pumpkin Pie Spice (1 tsp), Pure Vanilla Extract (1/2 tsp), and Sea Salt (1 pinch) in the bowl of a food processor. Process until all the ingredients are well combined, stopping to scrape down the sides of the bowl a couple times if necessary. Transfer the mixture to a large bowl.
step 1 Place the Medjool Dates (2 cups), Unsalted Raw Pecans (1 cup), Canned Pumpkin Purée (1/4 cup), Hemp Hearts (2 Tbsp), Old Fashioned Rolled Oats (1/4 cup), Pumpkin Pie Spice (1 tsp), Pure Vanilla Extract (1/2 tsp), and Sea Salt (1 pinch) in the bowl of a food processor. Process until all the ingredients are well combined, stopping to scrape down the sides of the bowl a couple times if necessary. Transfer the mixture to a large bowl.
step 2
Chop the remaining Unsalted Raw Pecans (1/4 cup) and fold them into the truffle mixture. Cover the bowl with plastic and pop it in the freezer for 20 minutes. (This step is optional, but it will make your truffles significantly easier to roll, so I’d just do it.)
step 3
Line a baking sheet with parchment paper. With damp hand, roll heaping tablespoons of the truffle mixture into balls and place them on the prepared baking sheet.
step 3 Line a baking sheet with parchment paper. With damp hand, roll heaping tablespoons of the truffle mixture into balls and place them on the prepared baking sheet.
step 4
Place the Dark Chocolate (1/4 cup) in a microwave-safe bowl. Microwave in 15 to 20-second intervals, stopping to stir the chocolate between each one, until the chocolate is completely melted. Drizzle the chocolate over the truffles. (This is your chance to be artistic!)
step 4 Place the Dark Chocolate (1/4 cup) in a microwave-safe bowl. Microwave in 15 to 20-second intervals, stopping to stir the chocolate between each one, until the chocolate is completely melted. Drizzle the chocolate over the truffles. (This is your chance to be artistic!)
step 5
Transfer the baking sheet to the freezer for 20 minutes to allow the chocolate to set.
step 6
Store the truffles in an airtight container in the freezer or refrigerator. (I much prefer the freezer, but that’s just me.)
step 6 Store the truffles in an airtight container in the freezer or refrigerator. (I much prefer the freezer, but that’s just me.)
Tags
view more tags
Dairy-Free
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
0 Saved
top