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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
This is a dish traditionally served to celebrate a new born baby’s full moon for Malaysian Chinese. Enjoy!
35MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Tamarind](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Dried Tamarind
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
3/4 cup
Coconut Milk
![Peppercorns](https://www.sidechef.com/ingredient/f3c94027-f598-4143-a7b8-d6afaf7d2462.jpeg?d=96x96)
20
Peppercorns
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Pandan Leaves
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
11.6 g
Protein
9.8 g
Carbs
106.7 g