Cooking Instructions
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Step 1
Wash and drain the
Glutinous Rice (2 1/2 cups)
. In a big bowl, add glutinous rice,
Dried Tamarind (2)
,
Ground Turmeric (1 1/2 Tbsp)
and enough water to cover. Stir well and leave it soak overnight.
Step 2
The next day, the rice should be stained with yellow color. Drain the rice and discharge the dried tamarind keeping.
Step 3
Prepare the steamer. Line the steaming tray with
Banana Leaves (to taste)
and lightly grease with oil. Place
Pandan Leaves (8)
in the tray.
Step 4
Place the rice into the lined steaming tray and add in the
Peppercorns (20)
and
Salt (1 tsp)
. Steam over high heat for 20 minutes.
Step 5
Remove from steamer and add in the
Coconut Milk (3/4 cup)
. Stir well and remove the pandan leaves. Return to steamer and steam for another 15 minutes.
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Tags
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Ultra Soft Sticky Rice Bread
Pull Apart Soft Bread
Kari-Kay (Nyonya Chicken Curry)
Matcha Swirl Bread
Passion Fruit Ice Cream
Pandan Scones
Green Tea Ice Cream
Oatmeal Buttermilk Scones
Cranberry Lemon Shortbread
Nasi Lemak Bungkus
Pumpkin Kaya (Pumpkin Jam)
Rye Bread
Pandan Chocolate Milk Loaf
Butter Sugar Buns
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