This is a dish traditionally served to celebrate a new born baby’s full moon for Malaysian Chinese. Enjoy!

Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
35MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Dried Tamarind

3/4 cup
Coconut Milk

20
Peppercorns

8
Pandan Leaves
Nutrition Per Serving
Calories
576
Fat
11.6 g
Protein
9.8 g
Carbs
106.7 g