Prepare this rich, creamy Tiramisu Cheesecake today!
Total Time
1hr 5min
4.0
2 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
pckg
Cookies
•
1/2
cup
Butter
•
1/3
cup
Kahlua
•
1
cup
Cream Cheese
•
1
cup
Mascarpone Cheese
•
1
cup
Caster Sugar
•
1/4
tsp
Salt
•
1/4
cup
Strong Coffee
, chilled
•
1
tsp
Vanilla Extract
•
2
Large Eggs
•
1
Egg
, separated
•
1/2
cup
Heavy Cream
•
3/4
cup
Semi-Sweet Chocolate Chips
Cooking Instructions
1.
Separate the
Egg (1)
Yolk and set aside.
2.
Roughly mash up your
Cookies (1 pckg)
with a rolling pin.
3.
Then into a mixing bowl, add in the cookie crumbles, and
Butter (1/2 cup)
and mix together with a spatula. Add in the
Kahlua (1 Tbsp)
, and mix gently.
4.
Place your mixture into a cake pan, and press the surface gently so that it will be compressed and evened out. Put the pan into the fridge and proceed to make the filling.
5.
Into a blender, add in the
Cream Cheese (1 cup)
,
Mascarpone Cheese (1 cup)
,
Caster Sugar (1 cup)
, and
Salt (1/4 tsp)
. Mix everything together for about 3 minutes.
6.
After 3 minutes, add in the
Kahlua (1/4 cup)
,
Strong Coffee (1/4 cup)
and
Vanilla Extract (1 tsp)
. Also add in the
Large Eggs (2)
, the Egg Yolk little by little, and blend everything together.
7.
Put the filling on top of the cookie mixture. Then bake under 350 degrees F (180 degrees C) for about 1 hour.
8.
Put the cake into the fridge overnight.
9.
The next day, proceed to make your topping. In a mixing bowl, mix together the
Semi-Sweet Chocolate Chips (3/4 cup)
,
Heavy Cream (1/2 cup)
and
Kahlua (1 Tbsp)
.
10.
Drizzle the topping over the cake, and serve. Enjoy!
Nutrition Per Serving
CALORIES
1598
FAT
105.9 g
PROTEIN
17.4 g
CARBS
144.0 g
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