Recipe Image

Servings:

Tiramisu Cheesecake

Prepare this rich, creamy Tiramisu Cheesecake today!

Total Time

1hr 5min

4.0

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 pckg

•

1/2 cup

Butter

•

1/3 cup

Kahlua

•

1 cup

Cream Cheese

•

1 cup

Mascarpone Cheese

•

1 cup

Caster Sugar

•

1/4 tsp

Salt

•

4 Tbsp

Strong Coffee , chilled

•

1 tsp

Vanilla Extract

•

Farmhouse Eggs® Large Brown Eggs

•

Eggland's Best Classic Egg , separated

•

1/2 cup

Heavy Cream

•

3/4 cup

Semi-Sweet Chocolate Chips

Cooking Instructions

Separate the Eggland's Best Classic Egg (1) Yolk and set aside.

Roughly mash up your Cookies (1 pckg) with a rolling pin.

Then into a mixing bowl, add in the cookie crumbles, and Butter (1/2 cup) and mix together with a spatula. Add in the Kahlua (1 Tbsp) , and mix gently.

Place your mixture into a cake pan, and press the surface gently so that it will be compressed and evened out. Put the pan into the fridge and proceed to make the filling.

Into a blender, add in the Cream Cheese (1 cup) , Mascarpone Cheese (1 cup) , Caster Sugar (1 cup) , and Salt (1/4 tsp) . Mix everything together for about 3 minutes.

After 3 minutes, add in the Kahlua (4 Tbsp) , Strong Coffee (4 Tbsp) and Vanilla Extract (1 tsp) . Also add in the Farmhouse Eggs® Large Brown Eggs (2) , the Egg Yolk little by little, and blend everything together.

Put the filling on top of the cookie mixture. Then bake under 350 degrees F (180 degrees C) for about 1 hour.

Put the cake into the fridge overnight.

The next day, proceed to make your topping. In a mixing bowl, mix together the Semi-Sweet Chocolate Chips (3/4 cup) , Heavy Cream (1/2 cup) and Kahlua (1 Tbsp) .

10.

Drizzle the topping over the cake, and serve. Enjoy!

Nutrition Per Serving

CALORIES

1167

FAT

86.8 g

PROTEIN

8.0 g

CARBS

84.9 g