Tiramisu Cheesecake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Cookies

1/2 cup

Butter

1/3 cup

Kahlua

1 cup

Cream Cheese

1 cup

Mascarpone Cheese

1 cup

Caster Sugar

1/4 tsp

Salt

1/4 cup

Strong Coffee , chilled

1 tsp

Vanilla Extract

2

Large Eggs

1

Egg , separated

1/2 cup

Heavy Cream

3/4 cup

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

Separate the Egg (1) Yolk and set aside.

Step 2

Roughly mash up your Cookies (1 pckg) with a rolling pin.

Step 3

Then into a mixing bowl, add in the cookie crumbles, and Butter (1/2 cup) and mix together with a spatula. Add in the Kahlua (1 Tbsp) , and mix gently.

Step 4

Place your mixture into a cake pan, and press the surface gently so that it will be compressed and evened out. Put the pan into the fridge and proceed to make the filling.

Step 5

Into a blender, add in the Cream Cheese (1 cup) , Mascarpone Cheese (1 cup) , Caster Sugar (1 cup) , and Salt (1/4 tsp) . Mix everything together for about 3 minutes.

Step 6

After 3 minutes, add in the Kahlua (1/4 cup) , Strong Coffee (1/4 cup) and Vanilla Extract (1 tsp) . Also add in the Large Eggs (2) , the Egg Yolk little by little, and blend everything together.

Step 7

Put the filling on top of the cookie mixture. Then bake under 350 degrees F (180 degrees C) for about 1 hour.

Step 8

Put the cake into the fridge overnight.

Step 9

The next day, proceed to make your topping. In a mixing bowl, mix together the Semi-Sweet Chocolate Chips (3/4 cup) , Heavy Cream (1/2 cup) and Kahlua (1 Tbsp) .

Step 10

Drizzle the topping over the cake, and serve. Enjoy!