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RECIPE
13 INGREDIENTS10 STEPS1HR 5MIN

Tiramisu Cheesecake

4.0
2 Ratings

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146 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Prepare this rich, creamy Tiramisu Cheesecake today!
1HR 5MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Cookies
1/2 cup
1/3 cup
Kahlua
1 cup
Cream Cheese
1 cup
Mascarpone Cheese
1/4 tsp
1/4 cup
Strong Coffee , chilled
1
Egg , separated
1/2 cup
Heavy Cream
3/4 cup
Semi-Sweet Chocolate Chips

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Nutrition Per Serving

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CALORIES
1598
FAT
105.9 g
PROTEIN
17.4 g
CARBS
144.0 g

Cooking Instructions

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Step 1
Separate the Egg (1) Yolk and set aside.
Step 2
Roughly mash up your Cookies (1 package) with a rolling pin.
Step 3
Then into a mixing bowl, add in the cookie crumbles, and Butter (1/2 cup) and mix together with a spatula. Add in the Kahlua (1 tablespoon), and mix gently.
Step 4
Place your mixture into a cake pan, and press the surface gently so that it will be compressed and evened out. Put the pan into the fridge and proceed to make the filling.
Step 5
Into a blender, add in the Cream Cheese (8 ounce), Mascarpone Cheese (8 ounce), Caster Sugar (1 cup), and Salt (1/4 teaspoon). Mix everything together for about 3 minutes.
Step 6
After 3 minutes, add in the Kahlua (4 tablespoon), Strong Coffee (4 tablespoon) and Vanilla Extract (1 teaspoon). Also add in the Large Egg (2), the Egg Yolk little by little, and blend everything together.
Step 7
Put the filling on top of the cookie mixture. Then bake under 350 degrees F (180 degrees C) for about 1 hour.
Step 8
Put the cake into the fridge overnight.
Step 9
The next day, proceed to make your topping. In a mixing bowl, mix together the Semi-Sweet Chocolate Chips (3/4 cup), Heavy Cream (1/2 cup) and Kahlua (1 tablespoon).
Step 10
Drizzle the topping over the cake, and serve. Enjoy!

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Nutrition Per Serving
Calories
1598
% Daily Value*
Fat
105.9 g
136%
Saturated Fat
62.4 g
312%
Trans Fat
0.7 g
--
Cholesterol
398.7 mg
133%
Carbohydrates
144.0 g
52%
Fiber
4.1 g
15%
Sugars
109.4 g
--
Protein
17.4 g
35%
Sodium
696.2 mg
30%
Vitamin D
0.2 µg
1%
Calcium
228.5 mg
18%
Iron
3.7 mg
21%
Potassium
275.6 mg
6%
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