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RECIPE
8 INGREDIENTS 2 STEPS 5min

Balsamic Vinaigrette Dressing

4.3
4 Ratings
This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
Balsamic Vinaigrette Dressing Recipe | SideChef
This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
5min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Balsamic Glaze
3/4 cup
3 Tbsp
Mayonnaise
2 Tbsp
1 Tbsp
Dijon Mustard
1/2 tsp
1 clove
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
537
FAT
50.5 g
PROTEIN
0.2 g
CARBS
20.8 g

Cooking Instructions

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Step 1
Blend the Balsamic Glaze (1/3 cup) , Olive Oil (3/4 cup) , Mayonnaise (3 Tbsp) , Honey (2 Tbsp) , Dijon Mustard (1 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) in a blender.
Step 2
Serve or refrigerate in airtight container.

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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
4.1 mg
1%
Carbohydrates
20.8 g
8%
Fiber
0.1 g
0%
Sugars
15.3 g
--
Protein
0.2 g
0%
Sodium
412.7 mg
18%
Vitamin D
--
--
Calcium
5.3 mg
0%
Iron
0.2 mg
1%
Potassium
16.4 mg
0%
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