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RECIPE
8 INGREDIENTS •2 STEPS •5min

Balsamic Vinaigrette Dressing

4.2
4 Ratings
This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
Balsamic Vinaigrette Dressing Recipe | SideChef
This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
5min
Total Time
$0.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Balsamic Glaze
3/4 cup
Olive Oil
3 Tbsp
Mayonnaise
2 Tbsp
Honey
1 Tbsp
Dijon Mustard
1/2 tsp
Salt
1/2 tsp
Ground Black Pepper
1 clove
Garlic
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Nutrition Per Serving

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CALORIES
521
FAT
48.8 g
PROTEIN
0.1 g
CARBS
20.5 g

Cooking Instructions

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Step 1
Blend the Balsamic Glaze (1/3 cup) , Olive Oil (3/4 cup) , Mayonnaise (3 Tbsp) , Honey (2 Tbsp) , Dijon Mustard (1 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) in a blender.
Step 2
Serve or refrigerate in airtight container.

Rate & Review

4.2
4 Ratings
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Nutrition Per Serving
Calories
521
% Daily Value*
Fat
48.8 g
63%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
4.1 mg
1%
Carbohydrates
20.5 g
7%
Fiber
0.1 g
0%
Sugars
15.3 g
--
Protein
0.1 g
0%
Sodium
417.8 mg
18%
Vitamin D
--
--
Calcium
3.7 mg
0%
Iron
0.3 mg
2%
Potassium
12.7 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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