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RECIPE
8 INGREDIENTS2 STEPS5MIN

Balsamic Vinaigrette Dressing

4.0
3 Ratings

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A Fork's Tale

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This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
5MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Balsamic Glaze
3/4 cup
3 Tbsp
Mayonnaise
2 Tbsp
1 Tbsp
Dijon Mustard
1/2 tsp
1 clove

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Nutrition Per Serving

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CALORIES
537
FAT
50.5 g
PROTEIN
0.2 g
CARBS
20.8 g

Cooking Instructions

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Step 1
Blend the Balsamic Glaze (1/3 cup), Olive Oil (3/4 cup), Mayonnaise (3 tablespoon), Honey (2 tablespoon), Dijon Mustard (1 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Garlic (1 clove) in a blender.
Step 2
Serve or refrigerate in airtight container.

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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
4.1 mg
1%
Carbohydrates
20.8 g
8%
Fiber
0.1 g
0%
Sugars
15.3 g
--
Protein
0.2 g
0%
Sodium
412.7 mg
18%
Vitamin D
--
--
Calcium
5.3 mg
0%
Iron
0.2 mg
1%
Potassium
16.4 mg
0%
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