RECIPE
8 INGREDIENTS2 STEPS5MIN

Balsamic Vinaigrette Dressing

4.0
3 Ratings
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

5MIN

Total Cooking Time

8

Ingredients
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/3 cup
Balsamic Glaze
3/4 cup
3 Tbsp
Mayonnaise
2 Tbsp
1 Tbsp
Dijon Mustard
1/2 tsp
1 clove
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Directions

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Step 1
Blend the Balsamic Glaze (1/3 cup) , Olive Oil (3/4 cup) , Mayonnaise (3 Tbsp) , Honey (2 Tbsp) , Dijon Mustard (1 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) in a blender.
Step 2
Serve or refrigerate in airtight container.

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