Recipe

8 INGREDIENTS • 2 STEPS • 5MINS

Balsamic Vinaigrette Dressing

Name: Balsamic Vinaigrette Dressing
Total time: PT300.0S
Yield: 4
Ingredients: 1/3 cup Balsamic Glaze; 3/4 cup Olive Oil; 3 tablespoon Mayonnaise; 2 tablespoon Honey; 1 tablespoon Dijon Mustard; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 clove Garlic

4.2

4 ratings

This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

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Balsamic Vinaigrette Dressing

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

5MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/3 cup

Balsamic Glaze

3/4 cup

Olive Oil

3 Tbsp

Mayonnaise

2 Tbsp

Honey

1 Tbsp

Dijon Mustard

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1 clove

Garlic

Nutrition Per Serving

VIEW ALL

Calories

521

Fat

48.8 g

Protein

0.1 g

Carbs

20.5 g

Add to plan

Balsamic Vinaigrette Dressing

Save

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking InstructionsHide images

step 1

Blend the Balsamic Glaze (1/3 cup), Olive Oil (3/4 cup), Mayonnaise (3 Tbsp), Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Garlic (1 clove) in a blender.

step 2

Serve or refrigerate in airtight container.