Instant Pot Macaroni and Cheese

Easy Instant Pot Macaroni and Cheese recipe that is absolutely delicious. It tastes like the traditional creamy, cheesy baked version and is made in 10 minutes.

Total Time

10min

4.3

3 Ratings

Author: A Fork's Tale

Servings:

Ingredients

•

1 lb

Elbow Macaroni

•

2 Tbsp

Butter

•

1 Tbsp

Yellow Mustard

•

1 tsp

Hot Sauce

•

1 Tbsp

Salt

•

4 cups

Water

•

12 fl oz

Evaporated Milk

•

4 cups

Sharp Cheddar Cheese , shredded

•

1 2/3 cups

Parmigiano-Reggiano

Cooking Instructions

Stir Elbow Macaroni (1 lb) , Butter (2 Tbsp) , Yellow Mustard (1 Tbsp) , Hot Sauce (1 tsp) , Salt (1 Tbsp) , and Water (4 cups) in the Instant Pot. Lock the lid and cook on high pressure for 4 minutes. Quick release the pressure and remove lid.

Turn on Sauté Setting. Stir in the Evaporated Milk (12 fl oz) . Add Sharp Cheddar Cheese (4 cups) and Parmigiano-Reggiano (1 2/3 cups) one handful at a time, stirring constantly allowing cheese to melt between each handful.

Remove from heat. Set for 2 minutes for the milk and cheese to completely absorb the pasta and serve!

Nutrition Per Serving

CALORIES

1192

FAT

62.8 g

PROTEIN

62.3 g

CARBS

96.2 g