5 INGREDIENTS • 3 STEPS • 10MINS

Beer Cheese Dip

Name: Beer Cheese Dip
Total time: PT600.0S
Yield: 12
Ingredients: 3/4 cup Sour Cream; 1 package Cream Cheese; 1 package Ranch Dressing; 8 ounce Sharp Cheddar Cheese; 1/4 cup Beer

Recipe

4.7

3 ratings

This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

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This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

10MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Sour Cream

1 pckg
(8 oz)

Cream Cheese

1 pckg

Ranch Dressing

2 cups

Sharp Cheddar Cheese

4 Tbsp

Beer

Nutrition Per Serving

VIEW ALL

Calories

183

Fat

16.1 g

Protein

6.4 g

Carbs

3.0 g

Love This Recipe?

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Beer Cheese Dip

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking Instructions

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step 1

In a food processor, blend Cream Cheese (1 pckg) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (4 Tbsp).

step 2

Add Sharp Cheddar Cheese (2 cups) and pulse until smooth.

step 3

Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.

Beer Cheese Dip

4.7

10MINS

$0.59

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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