Beer Cheese Dip

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Sour Cream

1 pckg
(8 oz)

Cream Cheese

1 pckg

Ranch Dressing

2 cups

Sharp Cheddar Cheese

1/4 cup

Beer

Cooking Instructions

HIDE IMAGES

Step 1

In a food processor, blend Cream Cheese (1 pckg) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (1/4 cup) .

Step 2

Add Sharp Cheddar Cheese (2 cups) and pulse until smooth.

Step 3

Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.