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5 INGREDIENTS •3 STEPS •10min

Beer Cheese Dip

Name: Beer Cheese Dip
Total time: 600 s
Yield: 12
Ingredients: 3/4 cup Sour Cream; 1 package Cream Cheese; 1 package Ranch Dressing; 8 ounce Sharp Cheddar Cheese; 1/4 cup Beer

4.7

3 Ratings

This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

10min

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

US / METRIC

3/4 cup

Sour Cream

1 pckg
(8 oz)

Cream Cheese

1 pckg

Ranch Dressing

2 cups

Sharp Cheddar Cheese

1/4 cup

Beer

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Nutrition Per Serving

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CALORIES

183

FAT

16.1 g

PROTEIN

6.4 g

CARBS

3.0 g

Cooking Instructions

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Step 1

In a food processor, blend Cream Cheese (1 pckg) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (1/4 cup) .

Step 2

Add Sharp Cheddar Cheese (2 cups) and pulse until smooth.

Step 3

Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.

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4.7

3 Ratings

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Nutrition Per Serving

Calories

183

% Daily Value*

Fat

16.1 g

21%

Saturated Fat

10.0 g

50%

Trans Fat

0.2 g

Cholesterol

50.0 mg

17%

Carbohydrates

3.0 g

Fiber

0.0 g

Sugars

1.8 g

Protein

6.4 g

13%

Sodium

229.5 mg

10%

Vitamin D

0.0 µg

Calcium

174.1 mg

13%

Iron

0.0 mg

Potassium

27.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Beer Cheese Dip

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