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RECIPE
5 INGREDIENTS3 STEPS10MIN

Beer Cheese Dip

4.7
3 Ratings
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A Fork's Tale
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This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

10MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3/4 cup
1 pckg
(8 oz)
Cream Cheese
1 pckg
Ranch Dressing
2 cups
Sharp Cheddar Cheese
1/4 cup
Beer
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Nutrition Per Serving
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CALORIES
183
FAT
16.1 g
PROTEIN
6.4 g
CARBS
3.0 g

Directions

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Step 1
In a food processor, blend Cream Cheese (1 package) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 package) and Beer (1/4 cup).
Step 2
Add Sharp Cheddar Cheese (8 ounce) and pulse until smooth.
Step 3
Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
10.0 g
50%
Trans Fat
0.2 g
--
Cholesterol
50.0 mg
17%
Carbohydrates
3.0 g
1%
Fiber
0.0 g
0%
Sugars
1.8 g
--
Protein
6.4 g
13%
Sodium
229.5 mg
10%
Vitamin D
0.0 µg
0%
Calcium
174.1 mg
13%
Iron
0.0 mg
0%
Potassium
27.8 mg
1%
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