This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.
Total Time
10min
4.7
3 Ratings
Author: A Fork's Tale
Servings:
12
Ingredients
•
3/4
cup
Sour Cream
•
1
pckg
(8 oz)
Cream Cheese
•
1
pckg
Ranch Dressing
•
2
cups
Sharp Cheddar Cheese
•
4
Tbsp
Beer
Cooking Instructions
1.
In a food processor, blend Cream Cheese (1 pckg) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (4 Tbsp).
2.
Add Sharp Cheddar Cheese (2 cups) and pulse until smooth.
3.
Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.
Nutrition Per Serving
CALORIES
183
FAT
16.1 g
PROTEIN
6.4 g
CARBS
3.0 g
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