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RECIPE
9 INGREDIENTS7 STEPS25min

Paleo Thumbprint Cookies with Jam

4.7
3 Ratings
Paleo thumbprint cookies made with almond flour, coconut oil, and pure maple syrup. This simple and clean cookie recipe is entirely dairy-free, naturally sweetened, and vegan.
Paleo Thumbprint Cookies with Jam Recipe | SideChef
Paleo thumbprint cookies made with almond flour, coconut oil, and pure maple syrup. This simple and clean cookie recipe is entirely dairy-free, naturally sweetened, and vegan.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
Almond Flour
1 Tbsp
Tapioca Starch
3/4 tsp
Ground Cinnamon
1/4 tsp
Baking Powder
1 Tbsp
1/8 tsp
1/2 cup
Coconut Oil
to taste
Jam
I used pandan jam. Feel free to use your favorite jam.
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Nutrition Per Serving

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CALORIES
459
FAT
43.1 g
PROTEIN
8.1 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Preheat the oven to 320 degrees F (160 degrees C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the Almond Flour (1 1/4 cups) . Tapioca Starch (1 Tbsp) , Baking Powder (1/4 tsp) , Sea Salt (1/8 tsp) , and Ground Cinnamon (3/4 tsp) .
Step 3
Add in the Maple Syrup (1 Tbsp) , Coconut Oil (1/2 cup) , and Vanilla Extract (1 tsp) . Stir everything together the ingredients until a wet, crumbly mixture forms.
Step 4
Form a small ball out of the dough, then gently press the center with your thumb (or use the back of a tea spoon), creating a divet. The dough has a tendency to crack, so simply press the larger cracks together. Place thumbprint on the prepared baking sheet and repeat for remaining dough.
Step 5
Bake for 10 to 12 minutes or until cookies are golden brown.
Step 6
Remove from the oven and allow cookies to cool completely before touching them (if you touch the cookies before they’re completely cool, they will fall apart).
Step 7
Once the cookies have cooled, fill up the center of each with some Jam (to taste) . Store your cookies in an airtight container in your fridge for a couple of days.
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.7 g
5%
Fiber
4.3 g
15%
Sugars
4.5 g
--
Protein
8.1 g
16%
Sodium
75.0 mg
3%
Vitamin D
--
--
Calcium
125.9 mg
10%
Iron
1.5 mg
8%
Potassium
14.9 mg
0%
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