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RECIPE
15 INGREDIENTS8 STEPS1HR 45MIN

Gluten-Free Vegan Bread

4.5
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This bread is quick to make and require no kneading and xanthum-gum free! Lets bake!
1HR 45MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Wet Ingredients

1/2 Tbsp
Active Dry Yeast
1 cup
Non-Dairy Milk
1 cup
Warm  Water
1/3 cup
White Chia Seeds
3 Tbsp
Coconut Oil

Dry Ingredients

1 cup
Rice Flour
1 cup
Quinoa Flour
1/2 cup
1/2 cup
Tapioca Starch
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp

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Nutrition Per Serving

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CALORIES
564
FAT
17.0 g
PROTEIN
12.5 g
CARBS
91.9 g

Cooking Instructions

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Step 1
In a medium bowl, combine the warmed Non-Dairy Milk (1 cup) with the Active Dry Yeast (2 1/4 teaspoon) and Granulated Sugar (2 teaspoon). Allow to proof until frothy (about 10 minutes).
Step 2
Add the Water (1 cup), Coconut Oil (3 tablespoon), Apple Cider Vinegar (2 teaspoon), and White Chia Seeds (5 tablespoon) into the yeast mix and whisk until well-combined. Allow to sit for another 2 minutes so the chia seeds expand.
Step 3
In a large bowl, whisk together the Rice Flour (1 cup), Quinoa Flour (1 cup), Buckwheat Flour (1/4 cup), Corn Starch (1/2 cup), Tapioca Starch (1/2 cup), Baking Powder (1 teaspoon), Baking Soda (1/2 teaspoon), and Salt (1/2 teaspoon).
Step 4
Pour the yeast mixture into the bowl and stir with a wooden spoon until just combined.
Step 5
Spoon the batter into a (20×10 cm) loaf pan. Using the back of a spoon smooth out the top and gently press down to ensure there are no gaps in the batter. Allow to rise until the loaf rise just to the top of the pan (approx. 30 to 45 minutes) in a warm, non-drafty area of your kitchen.
Step 6
Preheat oven to 375 degrees F (190 degrees C)
Step 7
Place the loaf in the oven on the middle rack and bake for 60 minutes.
Step 8
Allow to cool in the pan briefly until you can remove it and transfer to a wire rack until it has completely cooled.

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Nutrition Per Serving
Calories
564
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.9 g
33%
Fiber
9.4 g
34%
Sugars
4.5 g
--
Protein
12.5 g
25%
Sodium
594.6 mg
26%
Vitamin D
--
--
Calcium
229.6 mg
18%
Iron
3.1 mg
17%
Potassium
117.3 mg
2%
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