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RECIPE
8 INGREDIENTS 8 STEPS 42min

Chicken Pan Pizza

5.0
3 Ratings
If you love pizza, then you will love this Chicken Pan Pizza Recipe! Even children that are picky food eaters like this dish. It has all the benefits of a pizza minus the carbs of a crust! This chicken pan pizza recipe is a tasty, gluten-free entree perfect for a family meal.
Chicken Pan Pizza Recipe | SideChef
If you love pizza, then you will love this Chicken Pan Pizza Recipe! Even children that are picky food eaters like this dish. It has all the benefits of a pizza minus the carbs of a crust! This chicken pan pizza recipe is a tasty, gluten-free entree perfect for a family meal.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
42min
Total Time
40min
Active Time
$3.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 jar
(14 oz)
Pizza Sauce
1 tsp
Fresh Oregano
1 tsp
1 cup
Pepperoni Slices
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
583
FAT
34.3 g
PROTEIN
49.4 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cook Pizza Sauce (1 jar) in pan on low heat to reduce for about 10 minutes. This will keep the sauce from becoming watery in the pan when you bake it.
Step 3
Meanwhile, butterfly the Tyson® Chicken Breasts (3) and cut into 2 pieces. Then, pound chicken breasts.
Step 4
Mix Salt (1 tsp) , Ground Black Pepper (1 tsp) , and Fresh Oregano (1 tsp) together. Sprinkle each breast with the seasoning.
Step 5
Heat the Olive Oil (1 Tbsp) in a nonstick pan. Cook chicken breasts on each side for 1 minute, just enough to brown the outsides to lock in their juice.
Step 6
Lay chicken breasts in a 9x13-inch baking dish, and spread all of the sauce on each of the chicken breasts. Then top with Shredded Mozzarella Cheese (2 2/3 cups) and then Pepperoni Slices (1 cup) .
Step 7
Bake for 25 to 30 minutes.
Step 8
Rest for 5 minutes then serve.

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
14.5 g
72%
Trans Fat
0.6 g
--
Cholesterol
144.0 mg
48%
Carbohydrates
15.5 g
6%
Fiber
2.1 g
8%
Sugars
3.8 g
--
Protein
49.4 g
99%
Sodium
2113.4 mg
92%
Vitamin D
0.6 µg
3%
Calcium
469.1 mg
36%
Iron
2.3 mg
13%
Potassium
475.4 mg
10%
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