Cooking Instructions
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Step 1
Chop the
Sweet Potato (1)
into medium sized pieces. Bring a large pot of water to boil and cook
Pasta (1 pckg)
.
Step 2
Bring a medium pot of water to boil, insert steaming basket, and add chopped sweet potatoes. Cover and reduce the heat to medium-low. Let steam for 10 minutes or until tender.
Step 3
Add
Almond Milk (1 cup)
,
Nutritional Yeast (1/4 cup)
,
Pink Himalayan Sea Salt (1 tsp)
,
Liquid Aminos (1/2 Tbsp)
, juice from
Lemon (1)
,
Mustard Seeds (1/4 tsp)
,
Onion Powder (1 tsp)
,
Chili Powder (1/2 tsp)
, and a
Garlic (1 clove)
into a blender. Blend on high until the mixture is smooth.
Step 4
When the sweet potatoes are done steaming, add them to the blender as well and mix on high again for about a minute or so. Add water as needed to achieve the desired viscosity.
Step 5
Stir in as little or as much sauce as wanted to the cooked pasta and enjoy.
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