Sweet Potato (1)
into medium sized pieces. Bring a large pot of water to boil and cook
Pasta (1 pckg)
Bring a medium pot of water to boil, insert steaming basket, and add chopped sweet potatoes. Cover and reduce the heat to medium-low. Let steam for 10 minutes or until tender.
Almond Milk (1 cup)
Nutritional Yeast (1/4 cup)
Pink Himalayan Sea Salt (1 tsp)
Liquid Aminos (1/2 Tbsp)
Lemon Juice (1 Tbsp)
Mustard Seeds (1/4 tsp)
Onion Powder (1 tsp)
Chili Powder (1/2 tsp)
, and a
Garlic (1 clove)
into a blender. Blend on high until the mixture is smooth.
When the sweet potatoes are done steaming, add them to the blender as well and mix on high again for about a minute or so. Add water as needed to achieve the desired viscosity.
Stir in as little or as much sauce as wanted to the cooked pasta and enjoy.