Sweet Potato Mac and "Cheese"

Chop the Sweet Potato (1) into medium sized pieces. Bring a large pot of water to boil and cook Pasta (1 pckg).

Bring a medium pot of water to boil, insert steaming basket, and add chopped sweet potatoes. Cover and reduce the heat to medium-low. Let steam for 10 minutes or until tender.

Add Almond Milk (1 cup), Nutritional Yeast (4 Tbsp), Pink Himalayan Sea Salt (1 tsp), Liquid Aminos (1 tsp), juice from Lemon (1), Mustard Seeds (1/4 tsp), Simply Organic Onion Powder (1 tsp), Chili Powder (1/2 tsp), and a Garlic (1 clove) into a blender. Blend on high until the mixture is smooth.

When the sweet potatoes are done steaming, add them to the blender as well and mix on high again for about a minute or so. Add water as needed to achieve the desired viscosity.

Stir in as little or as much sauce as wanted to the cooked pasta and enjoy.