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RECIPE
4 INGREDIENTS4 STEPS5MIN

Black Forest Fizz

4.3
3 Ratings
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74 Saved
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Toast to 2018 with this stylish Black Forest Fizz to see in the New Year.

5MIN

Total Time
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients
US / METRIC
Servings:
2
Serves 2
to taste
Canned Pitted Black Cherries in Heavy Syrup
2 cups
Prosecco Wine , chilled
or Chilled Sparkling White Wine
2 tots
Mediterranean Gin
2 sprigs
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Nutrition Per Serving
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CALORIES
728
FAT
0.0 g
PROTEIN
0.9 g
CARBS
9.9 g

Directions

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Step 1
Fill a cocktail shaker with ice, 4 tablespoons of the cherry syrup fromCanned Pitted Black Cherries in Heavy Syrup (to taste) and the Mediterranean Gin (2 tot). Shake to combine.
Step 2
Divide the mixture between two champagne coupe glasses and top up with the Prosecco Wine (500 milliliter).
Step 3
Garnish with a wreath of Fresh Rosemary (2 sprig) and a few black cherries from Canned Pitted Black Cherries in Heavy Syrup (to taste) threaded on to a cocktail skewer.
Step 4
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
728
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.9 g
4%
Fiber
0.1 g
0%
Sugars
9.8 g
--
Protein
0.9 g
2%
Sodium
15.3 mg
1%
Vitamin D
--
--
Calcium
27.5 mg
2%
Iron
0.6 mg
3%
Potassium
160.5 mg
3%
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