Get dinner ready in no time with this Air Fryer Pork Tenderloin. So simple yet flavorful everyone will go for seconds.
Total Time
27min
5.0
1 Rating
Author: Dinners, Dishes, and Desserts
Servings:
4
Ingredients
•
1
lb
Pork Tenderloin
•
2
Tbsp
Olive Oil
•
2
cloves
Garlic
, minced
•
2
sprigs
Fresh Rosemary
, finely chopped
•
1
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
Cooking Instructions
1.
In a small bowl mix together Olive Oil (2 Tbsp), Garlic (2 cloves), and Fresh Rosemary (2 sprigs) until well combined.
2.
Trim the Pork Tenderloin (1 lb) by cutting off any excess fat, and removing the silver skin.
3.
Season the pork tenderloin evenly with Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp).
4.
Preheat the air fryer to 400 degrees F (200 degrees C).
5.
Rub the olive oil mixture evenly over the entire pork tenderloin.
6.
Place the pork tenderloin into the preheated air fryer basket and cook for 20-22 minutes, until pork is cooked to an internal temperature of 145 degrees F (63 degrees C).
7.
Remove the pork from the air fryer and let rest for 5 minutes before slicing to serve.
Nutrition Per Serving
CALORIES
204
FAT
11.1 g
PROTEIN
23.7 g
CARBS
1.4 g
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