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RECIPE
8 INGREDIENTS8 STEPS3HR

Reese's Cheesecake Brownies

5.0
3 Ratings

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Pip & Ebby

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Indulgent, chocolatey, peanut-buttery and irresistible brownies. The marriage of peanut butter and cheesecake is delicious. These brownies are a huge hit at gatherings of any sort, any time of year. (Partnership with Panasonic)
3HR
Total Time
1HR 30MIN
Active Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(19.5 oz)
Chocolate Fudge Brownie Mix
+ any ingredients needed to prepare batter
1 cup
Cream Cheese , softened
1 can
(14 oz)
Sweetened Condensed Milk
1/2 cup
Creamy Peanut Butter
2 1/3 cups
Reese's Pieces Candies
1/3 cup
Whipping Cream
12
Reese's Peanut Butter Cups , chopped

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Nutrition Per Serving

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CALORIES
895
FAT
43.2 g
PROTEIN
17.4 g
CARBS
114.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly coat a 9x13-inch pan with cooking spray.
Step 2
Prepare the Chocolate Fudge Brownie Mix (1 package) according to package directions. Spread the batter in the pan and set aside.
Step 3
In a large bowl, beat Cream Cheese (8 ounce) with hand-held mixer until fluffy. Add Sweetened Condensed Milk (1 can) and Creamy Peanut Butter (1/2 cup) and beat until smooth. Stir in the Reese's Pieces Candies (16 ounce).
Step 4
Spread evenly over brownie batter. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.
Step 5
Cool for 30 minutes.
Step 6
Refrigerate for 30 minutes.
Step 7
In a small microwaveable bowl, heat in the Panasonic Microwave Oven the Milk Chocolate Chips (12 ounce) with the Whipping Cream (5 tablespoon) for 1 minute, or until completely melted. Stir until smooth.
Step 8
Spread over cheesecake layer. Sprinkle the Reese's Peanut Butter Cups (12) over the top and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
43.2 g
55%
Saturated Fat
21.4 g
107%
Trans Fat
0.3 g
--
Cholesterol
48.2 mg
16%
Carbohydrates
114.7 g
42%
Fiber
4.5 g
16%
Sugars
93.9 g
--
Protein
17.4 g
35%
Sodium
465.3 mg
20%
Vitamin D
0.2 µg
1%
Calcium
196.8 mg
15%
Iron
2.1 mg
12%
Potassium
362.3 mg
8%
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