Reese's Cheesecake Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(19.5 oz)

Chocolate Fudge Brownie Mix

+ any ingredients needed to prepare batter

1 cup

Cream Cheese , softened

1 can
(14 oz)

La Lechera® Sweetened Condensed Milk

1/2 cup

Creamy Peanut Butter

2 1/3 cups

Reese's Pieces Candies

1 1/2 cups

Milk Chocolate Chips

1/3 cup

Whipping Cream

12

Reese's Peanut Butter Cups , chopped

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Lightly coat a 9x13-inch pan with cooking spray.

Step 2

Prepare the Chocolate Fudge Brownie Mix (1 pckg) according to package directions. Spread the batter in the pan and set aside.

Step 3

In a large bowl, beat Cream Cheese (1 cup) with hand-held mixer until fluffy. Add La Lechera® Sweetened Condensed Milk (1 can) and Creamy Peanut Butter (1/2 cup) and beat until smooth. Stir in the Reese's Pieces Candies (2 1/3 cups) .

Step 4

Spread evenly over brownie batter. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.

Step 5

Cool for 30 minutes.

Step 6

Refrigerate for 30 minutes.

Step 7

In a small microwaveable bowl, heat in a microwave the Milk Chocolate Chips (1 1/2 cups) with the Whipping Cream (1/3 cup) for 1 minute, or until completely melted. Stir until smooth.

Step 8

Spread over cheesecake layer. Sprinkle the Reese's Peanut Butter Cups (12) over the top and enjoy!