Preheat oven to 350 degrees F (180 degrees C). Lightly coat a 9x13-inch pan with cooking spray.
Chocolate Fudge Brownie Mix (1 pckg)
according to package directions. Spread the batter in the pan and set aside.
In a large bowl, beat
Cream Cheese (1 cup)
with hand-held mixer until fluffy. Add
La Lechera® Sweetened Condensed Milk (1 can)
Creamy Peanut Butter (1/2 cup)
and beat until smooth. Stir in the
Reese's Pieces Candies (2 1/3 cups)
Spread evenly over brownie batter. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.
Cool for 30 minutes.
Refrigerate for 30 minutes.
In a small microwaveable bowl, heat in a microwave the
Milk Chocolate Chips (1 1/2 cups)
Whipping Cream (1/3 cup)
for 1 minute, or until completely melted. Stir until smooth.
Spread over cheesecake layer. Sprinkle the
Reese's Peanut Butter Cups (12)
over the top and enjoy!