Preheat oven to 350 degrees F (180 degrees C). Lightly coat a 9x13-inch pan with cooking spray.
Chocolate Fudge Brownie Mix (1 pckg)
according to package directions. Spread the batter in the pan and set aside.
In a large bowl, beat
Cream Cheese (1 cup)
with hand-held mixer until fluffy. Add
La Lechera® Sweetened Condensed Milk (1 can)
Creamy Peanut Butter (1/2 cup)
and beat until smooth. Stir in the
Reese's Pieces Candies (2 1/3 cups)
Spread evenly over brownie batter. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.
Cool for 30 minutes.
Refrigerate for 30 minutes.
In a small microwaveable bowl, heat in the Panasonic Microwave Oven the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 1/2 cups)
Whipping Cream (1/3 cup)
for 1 minute, or until completely melted. Stir until smooth.
Spread over cheesecake layer. Sprinkle the
Reese's Peanut Butter Cups (12)
over the top and enjoy! Cooking results may vary depending on microwave oven used.