Reese's Cheesecake Brownies

Indulgent, chocolatey, peanut-buttery and irresistible brownies. The marriage of peanut butter and cheesecake is delicious. These brownies are a huge hit at gatherings of any sort, any time of year.

Total Time

3hr

5.0

3 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

1 pckg
(19.5 oz)

Chocolate Fudge Brownie Mix

•

1 cup

Cream Cheese , softened

•

1 can
(14 oz)

Sweetened Condensed Milk

•

1/2 cup

Creamy Peanut Butter

•

2 1/3 cups

Reese's Pieces Candies

•

1 1/2 cups

Milk Chocolate Chips

•

1/3 cup

Kemps Heavy Whipping Cream

•

Reese's Peanut Butter Cups , chopped

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Lightly coat a 9x13-inch pan with cooking spray.

Prepare the Chocolate Fudge Brownie Mix (1 pckg) according to package directions. Spread the batter in the pan and set aside.

In a large bowl, beat Cream Cheese (1 cup) with hand-held mixer until fluffy. Add Sweetened Condensed Milk (1 can) and Creamy Peanut Butter (1/2 cup) and beat until smooth. Stir in the Reese's Pieces Candies (2 1/3 cups) .

Spread evenly over brownie batter. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.

Cool for 30 minutes.

Refrigerate for 30 minutes.

In a small microwaveable bowl, heat in a microwave the Milk Chocolate Chips (1 1/2 cups) with the Kemps Heavy Whipping Cream (1/3 cup) for 1 minute, or until completely melted. Stir until smooth.

Spread over cheesecake layer. Sprinkle the Reese's Peanut Butter Cups (12) over the top and enjoy!

Nutrition Per Serving

CALORIES

894

FAT

43.1 g

PROTEIN

17.4 g

CARBS

114.7 g