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RECIPE
7 INGREDIENTS4 STEPS1HR 20MIN

Rooibos & Honey Cocktail

4.7
3 Ratings

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
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Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.
1HR 20MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Rooibos Tea Bag
2/3 cup
Water , boiled
1/4 cup
Fynbos Honey
1
Lemon , juiced
2 cups
Carbonated Water
2 dashes
Hope On Hopkins® Esperanza
to taste
Dried Lemon Slices
for garnish

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Nutrition Per Serving

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CALORIES
249
FAT
0.1 g
PROTEIN
0.5 g
CARBS
69.6 g

Cooking Instructions

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Step 1
Steep the Rooibos Tea Bag (1) in the Water (150 milliliter) for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan.
Step 2
Add the Fynbos Honey (4 tablespoon) and simmer over low heat until the mixture forms a light syrup. Allow to cool.
Step 3
Fill a cocktail shaker with ice and add in the rooibos syrup, juice of the Lemon (1) and Hope On Hopkins® Esperanza (2 dash). Shake to combine and divide the mixture between two highball glasses.
Step 4
Add ice and top up with Carbonated Water (500 milliliter). Garnish with the Dried Lemon Slice (to taste). Serve immediately and enjoy!

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.6 g
25%
Fiber
1.2 g
4%
Sugars
64.7 g
--
Protein
0.5 g
1%
Sodium
32.4 mg
1%
Vitamin D
--
--
Calcium
18.7 mg
1%
Iron
0.3 mg
2%
Potassium
58.6 mg
1%
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