7 INGREDIENTS • 4 STEPS • 1HR 20MINS

Rooibos & Honey Cocktail

Name: Rooibos & Honey Cocktail
Total time: PT4800.0S
Yield: 2
Ingredients: 1 Rooibos Tea Bag; 150 milliliter Water; 4 tablespoon Fynbos Honey; 1 Lemon; 500 milliliter Soda Water; 2 dash Hope On Hopkins® Esperanza; to taste Dehydrated Lemon Wheel

Recipe

4.7

3 ratings

Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.

1HR 20MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Rooibos Tea Bag

2/3 cup

Water, boiled

4 Tbsp

Fynbos Honey

1

Lemon, juiced

2 cups

Soda Water

2 dashes

Hope On Hopkins® Esperanza

to taste

Dehydrated Lemon Wheels

for garnish

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

0.1 g

Protein

0.4 g

Carbs

37.4 g

Love This Recipe?

Add to plan

Rooibos & Honey Cocktail

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East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

Steep the Rooibos Tea Bag (1) in the Water (2/3 cup) for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan.

step 2

Add the Fynbos Honey (4 Tbsp) and simmer over low heat until the mixture forms a light syrup. Allow to cool.

step 3

Fill a cocktail shaker with ice and add in the rooibos syrup, juice of the Lemon (1) and Hope On Hopkins® Esperanza (2 dashes). Shake to combine and divide the mixture between two highball glasses.

step 4

Add ice and top up with Soda Water (2 cups). Garnish with the Dehydrated Lemon Wheels (to taste). Serve immediately and enjoy!