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Rooibos Tea Bag (1)
Water (2/3 cup)
for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan.
Fynbos Honey (1/4 cup)
and simmer over low heat until the mixture forms a light syrup. Allow to cool.
Fill a cocktail shaker with ice and add in the rooibos syrup, juice of the
Hope On Hopkins® Esperanza (2 dashes)
. Shake to combine and divide the mixture between two highball glasses.
Add ice and top up with
Soda Water (2 cups)
. Garnish with the
Dehydrated Lemon Wheels (to taste)
. Serve immediately and enjoy!
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