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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.
1HR 20MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
us / metric
![Rooibos Tea Bag](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Rooibos Tea Bag
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water, boiled
![Fynbos Honey](https://www.sidechef.com/ingredient/66add19f-62d1-4ef5-a8a6-866b29ddbc01.jpeg?d=96x96)
4 Tbsp
Fynbos Honey
![Soda Water](https://www.sidechef.com/ingredient/37549d6c-9591-4c01-892b-977ef6e120c1.jpeg?d=96x96)
2 cups
Soda Water
![Hope On Hopkins® Esperanza](https://www.sidechef.com/ingredient/8a111f44-2ee6-43fd-8437-bebfc70b99b1.jpeg?d=96x96)
2 dashes
Hope On Hopkins® Esperanza
![Dehydrated Lemon Wheel](https://www.sidechef.com/ingredient/5954341d-f000-4e55-826c-36cb1f696d93.jpg?d=96x96)
to taste
Dehydrated Lemon Wheels
for garnish
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
0.1 g
Protein
0.4 g
Carbs
37.4 g