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Recipes
Mini Wedding Cakes
Recipe

11 INGREDIENTS • 10 STEPS • 9HRS

Mini Wedding Cakes

4.2
4 ratings
Mini Wedding Cakes perfect for any bridal shower or anniversary!
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Mini Wedding Cakes perfect for any bridal shower or anniversary!
9HRS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
10
US / Metric
Butter
1 cup
Butter, softened
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips, chopped
Instant Espresso Powder
1 tsp
Instant Espresso Powder
Salt
1 tsp
Bread Flour
2 cups
Bread Flour
Dark Cocoa Powder
1/3 cup
Dark Cocoa Powder
Chocolate Icing
to taste
Chocolate Icing
Royal Icing
to taste
Royal Icing
Nutrition Per Serving
VIEW ALL
Calories
519
Fat
24.9 g
Protein
5.2 g
Carbs
73.6 g
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Mini Wedding Cakes
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
Melt one tablespoon of the butter, add the Semi-Sweet Chocolate Chips (1 cup) and let melt. Let cool and set aside.
step 2
Cream remaining Butter (1 cup) with Granulated Sugar (2 cups) until light and fluffy, add one Farmhouse Eggs® Large Brown Eggs (6) at a time until each is incorporated.
step 3
Add Instant Espresso Powder (1 tsp), Salt (1 tsp) and Vanilla Extract (1 Tbsp) to the butter mixture. Sift the Bread Flour (2 cups) and Dark Cocoa Powder (1/3 cup) together and add to butter mixture. Add your melted chocolate once all combined.
step 4
Preheat oven to 350 degrees F (180 degrees C).
step 5
Place in prepared pan and bake for 20 minutes.
step 6
Place in refrigerator over night this makes easier to cut.
step 6 Place in refrigerator over night this makes easier to cut.
step 7
Remove the brownies from the pan and then cut with cookie cutters.
step 7 Remove the brownies from the pan and then cut with cookie cutters.
step 8
Place a large dollop of the Chocolate Icing (to taste) on the cake stand. Add the largest round layer, then another dollop of chocolate icing. Add the middle layer, another dollop of icing, then add the top of the cake.
step 8 Place a large dollop of the Chocolate Icing (to taste) on the cake stand. Add the largest round layer, then another dollop of chocolate icing. Add the middle layer, another dollop of icing, then add the top of the cake.
step 9
Make tiny little dots all around the little cakes with Royal Icing (to taste).
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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Snack
Shellfish-Free
Vegetarian
Dessert
Mother's Day
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