11 INGREDIENTS • 10 STEPS • 9HRS

Mini Wedding Cakes

Name: Mini Wedding Cakes
Total time: PT32400.0S
Yield: 10
Ingredients: 1 cup Butter; 6 ounce Semi-Sweet Chocolate Chips; 2 cup Granulated Sugar; 6 Large Egg; 1 teaspoon Instant Espresso Powder; 4 teaspoon Vanilla Extract; 1 teaspoon Salt; 2 cup Bread Flour; 6 tablespoon Dark Cocoa Powder; to taste Chocolate Icing; to taste Royal Icing

Recipe

4.2

4 ratings

Mini Wedding Cakes perfect for any bridal shower or anniversary!

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Mini Wedding Cakes perfect for any bridal shower or anniversary!

9HRS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Butter, softened

1 cup

Semi-Sweet Chocolate Chips, chopped

2 cups

Granulated Sugar

6

Farmhouse Eggs® Large Brown Eggs (sponsored)

1 tsp

Instant Espresso Powder

4 tsp

Vanilla Extract

1 tsp

Salt

2 cups

Bread Flour

1/3 cup

Dark Cocoa Powder

to taste

Chocolate Icing

to taste

Royal Icing

Nutrition Per Serving

VIEW ALL

Calories

519

Fat

24.9 g

Protein

5.2 g

Carbs

73.6 g

Love This Recipe?

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Mini Wedding Cakes

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Melt one tablespoon of the butter, add the Semi-Sweet Chocolate Chips (1 cup) and let melt. Let cool and set aside.

step 2

Cream remaining Butter (1 cup) with Granulated Sugar (2 cups) until light and fluffy, add one Farmhouse Eggs® Large Brown Eggs (sponsored) (6) at a time until each is incorporated.

step 3

Add Instant Espresso Powder (1 tsp), Salt (1 tsp) and Vanilla Extract (4 tsp) to the butter mixture. Sift the Bread Flour (2 cups) and Dark Cocoa Powder (1/3 cup) together and add to butter mixture. Add your melted chocolate once all combined.

step 4

Preheat oven to 350 degrees F (180 degrees C).

step 5

Place in prepared pan and bake for 20 minutes.

step 6

Place in refrigerator over night this makes easier to cut.

step 7

Remove the brownies from the pan and then cut with cookie cutters.

step 8

Place a large dollop of the Chocolate Icing (to taste) on the cake stand. Add the largest round layer, then another dollop of chocolate icing. Add the middle layer, another dollop of icing, then add the top of the cake.

step 9

Make tiny little dots all around the little cakes with Royal Icing (to taste).

step 10

Serve and enjoy!