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RECIPE
10 INGREDIENTS 9 STEPS 2hr 10min

Thai Tom Yum Chicken

Editor's Choice
Thai Tom Yum Chicken is a unique spin on the ever-popular Thai soup. Experience the fresh and vibrant Tom Yum flavors in this easy recipe that takes just minutes to prepare but delivers maximum flavor.
Thai Tom Yum Chicken Recipe | SideChef
Thai Tom Yum Chicken is a unique spin on the ever-popular Thai soup. Experience the fresh and vibrant Tom Yum flavors in this easy recipe that takes just minutes to prepare but delivers maximum flavor.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
2hr 10min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
or Skin-on Drumsticks
1/2 cup
Coconut Milk
3 Tbsp
Tom Yum Chili Paste
2 Tbsp
Coconut Oil
1 Tbsp
4
Limes , juiced
1/2 cup juice needed
2 Tbsp
Brown Sugar
3 cloves
Garlic , minced
1 stalk
Lemongrass , minced
white portion only
as needed
for garnish

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Nutrition Per Serving

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CALORIES
824
FAT
78.4 g
PROTEIN
15.5 g
CARBS
15.2 g

Author's Notes

Yields 4-6 servings.

You may grill the chicken instead of roasting it in the oven. Grill it for about 7 minutes per side. The internal temperature of the chicken should reach 165 degrees F (70 degrees C).

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Pat the Tyson® Chicken Thighs (2 lb) dry with a paper towel.
Step 3
Prepare the marinade by combining Coconut Milk (1/2 cup) , Tom Yum Chili Paste (3 Tbsp) , Coconut Oil (2 Tbsp) , Fish Sauce (1 Tbsp) , 1/2 cup of Limes (4) , Brown Sugar (2 Tbsp) , Garlic (3 cloves) , and Lemongrass (1 stalk) . Stir or whisk to combine.
Step 4
Place the chicken in a large (gallon-sized) Ziploc bag, then pour all of the marinade over the chicken. Seal the Ziploc bag, then gently massage the chicken to thoroughly coat it in the marinade.
Step 5
Allow the chicken to marinate in the fridge for at least 1 hour or up to overnight.
Step 6
Once ready, place the chicken on a baking dish in a single layer. Pour all of the remaining marinade over the chicken.
Step 7
Bake the chicken for 1 hour or until the chicken is fully cooked and the skin is brown and crispy.
Step 8
Allow the chicken to rest for about 10 minutes before serving.
Step 9
Garnish with Fresh Cilantro (as needed) just before serving. Serve the chicken on its own or over steamed rice. Enjoy!
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Nutrition Per Serving
Calories
824
% Daily Value*
Fat
78.4 g
101%
Saturated Fat
26.3 g
132%
Trans Fat
0.3 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
15.2 g
6%
Fiber
1.4 g
5%
Sugars
9.3 g
--
Protein
15.5 g
31%
Sodium
500.8 mg
22%
Vitamin D
0.3 µg
2%
Calcium
28.0 mg
2%
Iron
1.7 mg
9%
Potassium
309.7 mg
7%
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