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Ruby Grapefruit Margarita
Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Ruby Grapefruit Margarita

4
1 rating
Toast to 2020 with this stylish Ruby Grapefruit Margarita to see in the New Year.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Toast to 2020 with this stylish Ruby Grapefruit Margarita to see in the New Year.
15MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
2
US / Metric
Ruby Red Grapefruit
4
Ruby Red Grapefruit
or 500 ml Grapefruit Juice
Fresh Mint
6 sprigs
Hope On Hopkins® Esperanza
3 fl oz
Hope On Hopkins® Esperanza
Coarse Sea Salt
to taste
Honey
1 tsp
Nutrition Per Serving
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Calories
299
Fat
--
Protein
3.1 g
Carbs
48.9 g
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Ruby Grapefruit Margarita
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Using a citrus juicer, extract the juice from the Ruby Red Grapefruit (4), keeping the peels. Place half the peel from a grapefruit into a mortar along with 4 sprigs of Fresh Mint (6 sprigs) and crush with the pestle.
step 2
Discard the peel and put the crushed mint into a cocktail shaker. Add in ice and the Hope On Hopkins® Esperanza (3 fl oz) and shake until combined. Rub the rim of two tumblers with a little Honey (1 tsp) and dip into the Coarse Sea Salt (to taste).
step 3
Fill each glass with crushed ice and divide the Esperanza mixture between them. Top off the margaritas with the ruby grapefruit juice and garnish with the remaining two sprigs of mint.
step 4
Serve immediately and enjoy!
step 4 Serve immediately and enjoy!
Tags
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Dairy-Free
4th of July
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Drinks
Vegetarian
Mother's Day
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