Using a citrus juicer, extract the juice from the Ruby Red Grapefruit (4), keeping the peels. Place half the peel from a grapefruit into a mortar along with 4 sprigs of Fresh Mint (6 sprig) and crush with the pestle.
Discard the peel and put the crushed mint into a cocktail shaker. Add in ice and the Hope On Hopkins® Esperanza (3 fluid ounce) and shake until combined. Rub the rim of two tumblers with a little Honey (1 teaspoon) and dip into the Coarse Sea Salt (to taste).
Fill each glass with crushed ice and divide the Esperanza mixture between them. Top off the margaritas with the ruby grapefruit juice and garnish with the remaining two sprigs of mint.
Serve immediately and enjoy!