These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish. They can be served as an appetizer, snack, or with steamed rice as a full meal!

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1HR
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Bulgogi Meatballs

1 lb
Ground Beef

3 Tbsp
Brown Sugar

2 Tbsp
Sesame Oil

3 Tbsp
Cooking Oil

as needed
White Sesame Seeds
for garnish

as needed
Chopped Scallions
for garnish
Bulgogi Meatball Dipping Sauce

1 Tbsp
Sesame Oil

1/2 cup
Water
Nutrition Per Serving
Calories
581
Fat
39.4 g
Protein
31.8 g
Carbs
26.5 g